How to make it

  • Preheat oven to 350 degees
  • In a medium-sized bowl, add sugar to the beaten eggs and mix well.
  • Add the oil, matzoh and combine well.
  • Add the ground walnuts and extract.
  • Pour mixture into an 8 or 9 inch pan coverd with Release aluminum foil or use a silicone pan.
  • Sprinkle the top with whole walnuts.
  • Cook for 35-40 minutes until done and well set.
  • Sprinkle with powdered sugar when cooled and serve!

Reviews & Comments 4

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    " It was excellent "
    cinnamon ate it and said...
    What a great Passover recipe! I am saving this one for next year. I was invited to a seder and will bring this with me. Great recipe!
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  • chefmeow 10 years ago
    Fatnastic recipe. Thanks.
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  • kismet 10 years ago
    Please tell me about matzoh?
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  • jett2whit 10 years ago
    sounds tasty! I've never used matzoh before. I have seen it in the grocery store tho'. Thanks for sharing this recipe.
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