Ingredients

How to make it

  • Preheat oven to 350 degees
  • In a medium-sized bowl, add sugar to the beaten eggs and mix well.
  • Add the oil, matzoh and combine well.
  • Add the ground walnuts and extract.
  • Pour mixture into an 8 or 9 inch pan coverd with Release aluminum foil or use a silicone pan.
  • Sprinkle the top with whole walnuts.
  • Cook for 35-40 minutes until done and well set.
  • Sprinkle with powdered sugar when cooled and serve!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cinnamon ate it and said...
    What a great Passover recipe! I am saving this one for next year. I was invited to a seder and will bring this with me. Great recipe!
    Was this review helpful? Yes Flag
  • chefmeow 6 years ago
    Fatnastic recipe. Thanks.
    Was this review helpful? Yes Flag
  • kismet 6 years ago
    Please tell me about matzoh?
    Thank-you
    Was this review helpful? Yes Flag
  • jett2whit 6 years ago
    sounds tasty! I've never used matzoh before. I have seen it in the grocery store tho'. Thanks for sharing this recipe.
    Jett
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes