Recipe

Baked Rigatoni Recipe


Baked Rigatoni Recipe Mrspotatohead / All my dishes
1 year, 8 months ago
Easy and delicious.
Prep:15m Cook:35m Servings:4

Mrspotatohe

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Ingredients
  • 1 tablespoon olive oil
  • 4 cloves garlic, thinly sliced
  • 1 28-ounce can whole or diced tomatoes, undrained
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 16 ounces rigatoni
  • 1 cup heavy cream
  • 3/4 cup (3 ounces) grated Parmesan

Directions
  1. Heat oven to 400° F.
  2. Heat the oil in a large saucepan over medium heat.
  3. Add the garlic and cook until golden but not browned, about 1 minute.
  4. Add the tomatoes and their juices, red pepper, oregano, salt, and sugar. Bring to a boil.
  5. Reduce heat to medium-low and simmer (crushing the tomatoes with the back of a wooden spoon if using whole tomatoes) until the sauce thickens slightly, about 20 minutes.
  6. Stir in the cream and 1/2 cup of the Parmesan.
  7. Meanwhile, cook the rigatoni according to the package directions. Add the drained rigatoni to the sauce and toss to coat.
  8. Transfer to a 2-quart casserole and top with the remaining grated Parmesan.
  9. Bake for 20 minutes.
  10. Let rest for 10 minutes before serving.

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Comments

pudgy47 1 year, 8 months ago said:
Made this before wonderful recipe.

chefmeow 1 year, 8 months ago said:
Yummy.


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