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Baked Rigatoni Recipe

Ingredients

How to make it

  • Heat oven to 400° F.
  • Heat the oil in a large saucepan over medium heat.
  • Add the garlic and cook until golden but not browned, about 1 minute.
  • Add the tomatoes and their juices, red pepper, oregano, salt, and sugar. Bring to a boil.
  • Reduce heat to medium-low and simmer (crushing the tomatoes with the back of a wooden spoon if using whole tomatoes) until the sauce thickens slightly, about 20 minutes.
  • Stir in the cream and 1/2 cup of the Parmesan.
  • Meanwhile, cook the rigatoni according to the package directions. Add the drained rigatoni to the sauce and toss to coat.
  • Transfer to a 2-quart casserole and top with the remaining grated Parmesan.
  • Bake for 20 minutes.
  • Let rest for 10 minutes before serving.

Reviews & Comments 2

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  • chefmeow 16 years ago
    Yummy.
    Was this review helpful? Yes Flag
    " It was excellent "
    pudgy47 ate it and said...
    Made this before wonderful recipe.
    Was this review helpful? Yes Flag

The Cook

mrspotatohead Minneapolis, MN

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