Recipe
Low Country Shrimp Skewers Recipe
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Jovi_nutt / All my dishes 1 year, 8 months ago
Country Ham, bourbon, mustard and brown sugar flavor make these simple and delicious!
Prep:45m Cook:68m Servings:8
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 Jovi_nutt |
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Fans
Ingredients
- 16 uncooked large shrimp, peeled, deveined
- 16 uncooked paper thin slices counrty ham or proscuitto
- 8 bamboo skewers, soaked in water 30 minutes
- 1/2 cup Dijon mustard
- 3Tablespoons bourbon
- vegetable oil
- 2Tablespoons dark brown sugar
Directions
- Wrap 1 peice of ham around each shrimp.
- Thread 2 shrimp oneach skewer; place on baking sheet.
- Mix mustard and bourbon in small bowl. Brush on both sides of shrimp.
- Chill 30 minutes up to 2 hours.
- Prepare grill ( med-high heat)
- Brush grill with oil.
- Press 1 Tablespoon sugar through seive over shrimp.
- Turn shrimp over and repeat with remaining sugar.
- Let stand 15 minutes.
- Grill shrimp until cooked through, about 3 minutes per side.
- Enjoy!
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juliecake 1 year, 8 months ago said:
Yum, come make these for me!!
lunasea 1 year, 8 months ago said:
Wow - these look amazing. Can't wait to try...thanks so much!
mrtnzangel8 1 year, 7 months ago said:
My kinda shrimp I can't wait to try either... :)
trackwidow 1 year, 7 months ago said:
Wow, these do sound wonderful! I would probably want to eat the whole batch and not share, though.
shirley2353 2 months ago said:
Sounds great. Anxious to try them.