Low Country Shrimp Skewers
From jovi_nutt 16 years ago
- 68 minutes to make
- Serves 8
Country Ham, bourbon, mustard and brown sugar flavor make these simple and delicious!
Ingredients
- 16 uncooked large shrimp, peeled, deveined shopping list
- 16 uncooked paper thin slices counrty ham or proscuitto shopping list
- 8 bamboo skewers, soaked in water 30 minutes shopping list
- 1/2 cup Dijon mustard shopping list
- 3Tablespoons bourbon shopping list
- vegetable oil shopping list
- 2Tablespoons dark brown sugar shopping list
How to make it
- Wrap 1 peice of ham around each shrimp.
- Thread 2 shrimp oneach skewer; place on baking sheet.
- Mix mustard and bourbon in small bowl. Brush on both sides of shrimp.
- Chill 30 minutes up to 2 hours.
- Prepare grill ( med-high heat)
- Brush grill with oil.
- Press 1 Tablespoon sugar through seive over shrimp.
- Turn shrimp over and repeat with remaining sugar.
- Let stand 15 minutes.
- Grill shrimp until cooked through, about 3 minutes per side.
- Enjoy!
People Who Like This Dish 7
- juliecake Bluffdale, UT
- shirley2353 OH
- renken58 Chelsea, NY
- maiko Melbourne, AU
- trackwidow Fort Atkinson, WI
- mrtnzangel8 SW, MO
- clbacon Birmingham, AL
- jovi_nutt Newtown, PA
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The Rating
Reviewed by 3 people-
Yum, come make these for me!!
juliecake
in Bluffdale loved it
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Wow, these do sound wonderful! I would probably want to eat the whole batch and not share, though.
trackwidow
in Fort Atkinson loved it
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Sounds great. Anxious to try them.
shirley2353
in loved it
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