Recipe

Swiss Cheese Mushroom And Egg Casserole Recipe


Swiss Cheese Mushroom And Egg Casserole Recipe Chefmeow / All my dishes
3 months, 4 weeks ago
SWISS CHEESE MUSHROOM AND EGG CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
Prep:15m Cook:40m Servings:8

Chefmeow

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Ingredients
  • 1 cup white onion sliced
  • 1 tablespoon butter
  • 8 hard cooked eggs
  • 2 cups shredded Swiss cheese
  • 1 can cream of mushroom soup
  • 3/4 cup milk
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon freshly ground black pepper
  • 6 slices rye bread buttered and cut diagonally into 4 pieces

Directions
  1. Cook and stir onion in butter until tender then spread in ungreased baking dish.
  2. Top with egg slices then sprinkle with cheese.
  3. Beat remaining ingredients except bread.
  4. Pour soup mixture over cheese then overlap bread slices buttered side up on casserole.
  5. Bake at 350 for 35 minutes.

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Comments

coolnatty 3 months, 4 weeks ago said:
This sounds like a great recipe! Thanks!

bluewaterandsand 3 months, 4 weeks ago said:
Sounds so delicious! I like mushrooms!

sparow64 3 months, 4 weeks ago said:
Another great one!


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4.8

Average score: 4.8 / 5
No. of ratings: 6
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