Recipe

Havarti And Egg Casserole Recipe

	Chefmeow / All my dishes 1 year, 8 months ago HAVARTI CHEDDAR AND EGG CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. Prep:10m Cook:40m Servings:8	Chefmeow
	breakfast brunch casserole havarti cheddar egg onions mustard

Does this look good? Yeah! / Nope

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Ingredients

1 cup white onion sliced

1 tablespoon butter

8 hard cooked eggs

2 cups shredded havarti cheese

1 can cream of cheddar soup

3/4 cup milk

1 teaspoon prepared mustard

1/2 teaspoon salt

1/4 teaspoon dill weed

1/4 teaspoon freshly ground black pepper

6 slices rye bread buttered and cut diagonally into 4 pieces

Directions

Cook and stir onion in butter until tender then spread in ungreased baking dish.

Top with egg slices then sprinkle with cheese.

Beat remaining ingredients except bread.

Pour soup mixture over cheese then overlap bread buttered side up on top of casserole.

Bake at 350 for 35 minutes.

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Comments

dottiet 1 year, 8 months ago said:
Put the coffee on, this sounds so good. I love Havarti and so does my daughter. A keeper for sure and got my 5. The Rye bread makes this even better. Dottie T.

nlo209 1 year, 8 months ago said:
Another great looking one. Saved for the weekend!

sparow64 1 year, 8 months ago said:
Wonderful!! I love Havarti, sounds wonderful!

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