Recipe

Peanut Crunch Cake Recipe


Peanut Crunch Cake Recipe
Love this one, easy to make and taste very good. Enjoy

Henrie

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Ingredients
  • 1 pkg. Yellow cake mix
  • 1 c. Peanut butter
  • 1/2 c. Pkd. Brown sugar
  • 1 c. Water
  • 3 eggs
  • 1/4 c. Vegetable oil
  • 1/2 to 3/4 c. Semisweet chocolate chips, divided
  • 1/2 to 3/4 c. Peanut butter chips, divided
  • 1/2 c. Chopped peanuts

Directions
  1. In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup of this mixture.
  2. Add water, eggs and oil to remaining crumb mixture and blend on low until moistened. Beat on high for 2 minutes.
  3. Stir in 1/4 c. Each of the chocolate and peanut butter chips. Pour into a greased 13x9x2-inch baking pan.
  4. Combine peanuts, reserved crumb mixture and the remaining chocolate and peanut butter chips; spinkle over the batter.
  5. Bake at 350 for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

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Comments


OK, OK, this is just too yummmy! got my 5


Chocolate & peanut butter - got my vote!
jett


You're killin' me!


This is great Henrie!


LOL gaining 10lbs just reading your recipes this morning. Thanks for the post.


I love a good peanut butter cake and can't wait to make your recipe. What a great post! Thank you, Henrie!


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