Ingredients

How to make it

  • There is some debate over whether or not to wash mushrooms. I do. Always right before using them, under running water and dry.
  • Coursely chop mushrooms- you want them kinda chunky
  • Melt butter in large pan over med-high heat
  • Add mushrooms, stir occationally
  • When mushrooms have released their moisture, and it has almost all evaporated, add springs of rosemary & toss
  • Add half a bottle of beer, and stir until it is reduced by half and coats the mushrooms like a gravy
  • Remove from heat
  • Remove sprigs of rosemary and fold in cheese
  • Rub toast with a clove of garlic, then discard clove
  • Pour mushroom mixture over toast and enjoy!

Reviews & Comments 5

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    " It was excellent "
    brianna ate it and said...
    Ah, a good old English meal. Never made it with beer before so I can't wait to try it. 5 forks
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    " It was excellent "
    juliecake ate it and said...
    Sounds very good, will give it a try. With mushrooms, garlic, beer how can it be anything but delish.
    Was this review helpful? Yes Flag
  • divaliscious 16 years ago
    anything with beer sounds good to me - but this is so different - nice twist! This sounds like it would be a really good appetizer too on toast points.
    thanks for a great posting..
    Leah
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  • modmom50 16 years ago
    OHHHHH you have made my mouth water. Sounds absolutely delicious. Thanks for the post.
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  • hollymayb 16 years ago
    Should have said I usually use a mix of different kinds of mushrooms.
    Was this review helpful? Yes Flag

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