Recipe

Mushrooms On Toast Recipe

	Hollymayb / All my dishes 5 months, 1 week ago Nice simple dish, perfect for a rainy afternoon lunch. Use any kind of mushrooms you like; I've used white, cremini, oyster, shitaki, portobello, etc. You could use foraged mushrooms, just don't poison yourself. Prep:5m Cook:15m Servings:2	Hollymayb
	simple quick comforting

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Ingredients

1.5 Lbs (or so- I never weigh them) mushrooms

Nob of unsalted butter

Fresh rosemary, 2 sprigs or so

Bottle of beer (any kind- I've used both ale & lager)

Salt & freshly cracked black pepper

1 clove of garlic (raw or roasted; go with what you feel like)

2 slices of bread, toasted (again- go with what you like. We use flax bread)

1 oz cheese (ok, I'm sounding like a broken record, so see below for some flavor combos we like)

*Heineken, fresh mozza torn in pieces*

*Amber Ale, gorganzola*

*Dry Riesling wine, feta*

Directions

There is some debate over whether or not to wash mushrooms. I do. Always right before using them, under running water and dry.

Coursely chop mushrooms- you want them kinda chunky

Melt butter in large pan over med-high heat

Add mushrooms, stir occationally

When mushrooms have released their moisture, and it has almost all evaporated, add springs of rosemary & toss

Add half a bottle of beer, and stir until it is reduced by half and coats the mushrooms like a gravy

Remove from heat

Remove sprigs of rosemary and fold in cheese

Rub toast with a clove of garlic, then discard clove

Pour mushroom mixture over toast and enjoy!

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Comments

hollymayb 5 months, 1 week ago said:
Should have said I usually use a mix of different kinds of mushrooms.

modmom50 5 months, 1 week ago said:
OHHHHH you have made my mouth water. Sounds absolutely delicious. Thanks for the post.

divaliscious 5 months, 1 week ago said:
Anything with beer sounds good to me - but this is so different - nice twist! This sounds like it would be a really good appetizer too on toast points.
thanks for a great posting..
Leah

juliecake 5 months, 1 week ago said:
Sounds very good, will give it a try. With mushrooms, garlic, beer how can it be anything but delish.

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