Quick No Bake Garlic Cheese GritsFrom chefjeb 7 years ago
How to make it
- Mix grits into milk. seasoned with salt and garlic. Bring to boil and immediately lower heat to simmer. stir frequently. Cook until smooth and thickened.
- Stir in cheese and stir until blended.
- Remove from heat.
- Note: No instant or quick cooking grits, please. This is what gives grits a bad name. The food police need to ban this stuff. IF stone ground is not available use regular grits.
The Cookchefjeb Carthage, MS
The Rating3 people
Bookmarked to try with the creole egg casserole. I don't remember liking grits when I was young, but that is probably because I had some of those instant grits! I'll let you know if I like them..angelinaw in St Louis loved it
As a Southern cook who works in the food business, I can tell you this is the only way to cook Garlic Cheese Grits. They are creamy and wonderful. Try them even if you're not a grits lover.chefkimmie in Jackson loved it