Recipe
Quick No Bake Garlic Cheese Grits Recipe
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Chefjeb / All my dishes 2 years, 7 months ago
Cheese Grits are usually baked, but this recipe is often used by restaurants and I think is actually better than the baked version.
Prep:5m Cook:5m Servings:6
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 Chefjeb |
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Ingredients
- 1 cup stone ground grits
- 3 cups milk
- 1/2 tsp salt
- 1/2 tsp granulated garlic
- 1 cup grated cheese, (Montery Jack, Pepper Jack, Cheddar, Smoked Gouda, or whatever)
- 1/4 cup Grated Parmesan (optional)
Directions
- Mix grits into milk. seasoned with salt and garlic. Bring to boil and immediately lower heat to simmer. stir frequently. Cook until smooth and thickened.
- Stir in cheese and stir until blended.
- Remove from heat.
- Note: No instant or quick cooking grits, please. This is what gives grits a bad name. The food police need to ban this stuff. IF stone ground is not available use regular grits.
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chefkimmie 2 years, 5 months ago said:
As a Southern cook who works in the food business, I can tell you this is the only way to cook Garlic Cheese Grits. They are creamy and wonderful. Try them even if you're not a grits lover.
angelinaw 11 months ago said:
Bookmarked to try with the creole egg casserole. I don't remember liking grits when I was young, but that is probably because I had some of those instant grits! I'll let you know if I like them..