Quick No Bake Garlic Cheese GritsFrom chefjeb 10 years ago
How to make it
- Mix grits into milk. seasoned with salt and garlic. Bring to boil and immediately lower heat to simmer. stir frequently. Cook until smooth and thickened.
- Stir in cheese and stir until blended.
- Remove from heat.
- Note: No instant or quick cooking grits, please. This is what gives grits a bad name. The food police need to ban this stuff. IF stone ground is not available use regular grits.
The Cookchefjeb Carthage, MS
The Rating3 people
As a Southern cook who works in the food business, I can tell you this is the only way to cook Garlic Cheese Grits. They are creamy and wonderful. Try them even if you're not a grits lover.chefkimmie in Jackson loved it
Bookmarked to try with the creole egg casserole. I don't remember liking grits when I was young, but that is probably because I had some of those instant grits! I'll let you know if I like them..angelinaw in St Louis loved it