Quick No Bake Garlic Cheese Grits Recipe

Quick No Bake Garlic Cheese Grits

From chefjeb 17 years ago

Cheese Grits are usually baked, but this recipe is often used by restaurants and I think is actually better than the baked version.

1 cup stone ground grits shopping list
3 cups milk shopping list
1/2 tsp salt shopping list
1/2 tsp granulated garlic shopping list
1 cup grated cheese, (Montery Jack, pepper Jack, Cheddar, Smoked Gouda, or whatever) shopping list
1/4 cup Grated Parmesan (optional) shopping list

Mix grits into milk. seasoned with salt and garlic. Bring to boil and immediately lower heat to simmer. stir frequently. Cook until smooth and thickened.
Stir in cheese and stir until blended.
Remove from heat.
Note: No instant or quick cooking grits, please. This is what gives grits a bad name. The food police need to ban this stuff. IF stone ground is not available use regular grits.

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lilliancooks 13 years ago
Sounds easy and delicious!
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" It was excellent "
angelinaw ate it and said...
Bookmarked to try with the creole egg casserole. I don't remember liking grits when I was young, but that is probably because I had some of those instant grits! I'll let you know if I like them..
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" It was excellent "
chefkimmie ate it and said...
As a Southern cook who works in the food business, I can tell you this is the only way to cook Garlic Cheese Grits. They are creamy and wonderful. Try them even if you're not a grits lover.
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chefjeb Carthage, MS

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Reviewed by 3 people

As a Southern cook who works in the food business, I can tell you this is the only way to cook Garlic Cheese Grits. They are creamy and wonderful. Try them even if you're not a grits lover.

chefkimmie in Jackson loved it
Bookmarked to try with the creole egg casserole. I don't remember liking grits when I was young, but that is probably because I had some of those instant grits! I'll let you know if I like them..

angelinaw in St Louis loved it

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