Ingredients

How to make it

  • Wash strawberries, remove stems and weight to ensure you have a full quart of usable berries.
  • Put the berries in a jar or crock with a tight cover.
  • Mix the brandy and sugar together and warm over low heat.
  • Stir until sugar is dissolved and then pour over berries.
  • Cover tightly and put where you will see them often enough to remind yourself to invert them from time to time (about 2 or 3 times a week).
  • Best on a pantry shelf in the cool and dark, but one you visit often.
  • Let the berries marinate in the brandy sauce for 3 months.
  • They will give up some of their liquid and become smaller and paler in colour while they are marinating.
  • After 3 months they are ready to eat and will keep for about a year (if you can keep them that long!)
  • After that, they begin to lose their flavour, but are still safe to eat.

Reviews & Comments 5

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  • conner909 6 years ago
    Great timing for Christmas....lucky I found it! Sounds absolutely fantastic! Bookmarking. Our strawberry season is coming to an end, so I gotta start very soon.
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  • netty_angel 6 years ago
    Do you really have to marinate them for 3 months? can't you just eat them?
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    " It was excellent "
    peetabear ate it and said...
    great smiple but elegant finish to a dinner
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    " It was excellent "
    angelgal ate it and said...
    Oh my...YUMMY!!
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    " It was excellent "
    trigger ate it and said...
    A perfect ending for a dinner I am having next week, nice and light yet rich with flavor.

    Michael
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