Recipe

Saucy Sizzle Pepper Steak Recipe

Add Step-by-Step Photos	Cajunspices66 / All my dishes 1 year, 8 months ago THIS RECIPE CAME IN MY KRAFT FOOD & FAMILY MAGAZINE SPRING 2008 ISSUE. I TWEAKED IT SOME BY ADDING THE GREEN ONIONS. LIVEN UP YOUR WEEKEND OR WEEK NIGHT WITH THIS ASIAN STYLE STIR-FRY MADE DELICIOUSLY SENSIBLE. IT'S AN AWESOME DISH! ENJOY! Prep:25m Cook:35m Servings:6	Cajunspices
	pepper asian stirfry saucy sizzle beef sirloin steak garlic soysauce rice

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Ingredients

1 green bell pepper, cut into thin strips

1 red bell pepper, cut into thin strips

1 yellow bell pepper, cut into thin strips

1 medium onion, cut into strips

1 cup green onions

1 lb. well-trimmed boneless beef sirloin steak, cut into strips

2 cloves garlic, minced

black pepper to taste

3 Tbsp. soy sauce (can use lite soy sauce)

1/2 cup KRAFT Original Barbecue Sauce or your favorite barbeque sauce

2 cups hot cooked rice

Directions

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 min. or until vegetables are crisp-tender. Transfer to large bowl; keep warm.

ADD meat, garlic and black pepper to same skillet; cook and stir 3 min. Add soy sauce; cook 1 min. or until meat is cooked through. Add barbecue sauce; cook until heated through.

SPOON meat mixture into bowl with vegetables; toss gently. Serve over rice

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