Saucy Sizzle Pepper SteakFrom cajunspices66 8 years ago
- 1 green bell pepper, cut into thin strips shopping list
- 1 red bell pepper, cut into thin strips shopping list
- 1 yellow bell pepper, cut into thin strips shopping list
- 1 medium onion, cut into strips shopping list
- 1 cup green onions shopping list
- 1 lb. well-trimmed boneless beef sirloin steak, cut into strips shopping list
- 2 cloves garlic, minced shopping list
- black pepper to taste shopping list
- 3 Tbsp. soy sauce (can use lite soy sauce) shopping list
- 1/2 cup KRAFT Original barbecue sauce or your favorite barbeque sauce shopping list
- 2 cups hot cooked rice shopping list
How to make it
- HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 min. or until vegetables are crisp-tender. Transfer to large bowl; keep warm.
- ADD meat, garlic and black pepper to same skillet; cook and stir 3 min. Add soy sauce; cook 1 min. or until meat is cooked through. Add barbecue sauce; cook until heated through.
- SPOON meat mixture into bowl with vegetables; toss gently. Serve over rice