Recipe

Pizza Turnovers Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 1 year, 8 months ago These are a delicious fun sandwich to make and eat. Great served Minestrone or other soup. You can make the turnovers ahead, refrigerate and bake later. I got this recipe years ago from "My Great Recipes". They are a favorite around here. Prep:120m Cook:20m Servings:6	Craftyazgir
	delicious and worth the effort

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Ingredients

1 to 1 1/4 lbs. bulk Italian sausage

1/2 cup chopped onion

1/2 cup chopped green pepper

1 can (8oz) tomato sauce

3 tablespoon dried bread crumbs

18 sheets phylo dough

3/4 cup melted unsalted butter, to brush dough

6 tablespoons Parmesan cheese, to sprinkle on dough

3 (1oz ) Mozzarella cheese

Directions

--------preheat oven to 375.F-----------

In a large frying pan, brown the sausage with the onion and green pepper. Drain off fat.

Stir in tomato sauce. Simmer for 5 minutes. Add 1 tablespoon berad crumbs.

Spread each of 3 sheets of phylo dough with butter. sprinkle with bread crumbs. Stack them.

Sprinkle with Parmesan cheese. Place 1/2 slice (cut into triangles) Mozzarella cheese onto one corner of the dough/ Top with 1/6 of the meat mixture.

Fold phylo dough lengthwise over to cover the meat filling. Fold up flag style to make a trianglular packet.

Brush with more butter. Place on baking sheet. Repeat with remaining phylo and filling to make 6 turnovers. Discard milky butter solids.

Bake for 15 to 20 minutes until golden brown.

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Comments

minitindel 1 year, 8 months ago said:
THIS LOOK AWESOME TOO

grizzlybear 1 year, 8 months ago said:
Sounds really god will try them sometime....nice post

bakermel 1 year, 8 months ago said:
Sounds really good!!! :) TY!!! :)
~Mel

bluewaterandsand 1 year, 8 months ago said:
Sounds great!

lunasea 1 year, 8 months ago said:
Great recipe - they look delicious! Thank you...

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