Recipe

Easy Japanese Eel Unagi Stir-fry Recipe

Add Step-by-Step Photos	Maiko / All my dishes 1 year, 7 months ago A dish I whipped up because I didn't feel like having normal 'unadon'. You can serve this with or without rice, or toss this with cooked udon noodles. This was healthy and so easy I wondered why I never did this more often! Prep:5m Cook:10m Servings:2	Maiko
	colorful fish eel japanese beans carrot easy quick simple fast

Does this look good? Yeah! / Nope

Fans

jo_jo_ba

nakedchef

kidaria

Ingredients

100g Unagi (Japanese Eel) - available in Asian Grocers (freezer section)

1 small Carrot - julienned

100g String Beans - halved

1/2 Small Onion

For the sauce (Kabayaki):

3 Tbsp Mirin

1 Tbsp Soya Sauce or Tamari

1 Tbsp Sake (or any rice wine)

Directions

Cut unagi into bite-sized pieces.

Heat oil in skillet/pan and fry onions for 1 minute or until slightly translucent.

Add beans and carrots and 'dry fry' for about 3-4 minutes on medium heat.

Toss in the unagi pieces and stir-fry til the fish looks thawed.

Drizzle the Kabayaki sauce over fish and vegetable and simmer til it bubbles.

Stir everything in pan for a couple of seconds to coat - you will see that the sauce has thickened.

Transfer to a plate or bowl and serve. EASY!

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Comments

jo_jo_ba 1 year, 7 months ago said:
MMM I love Unagi!

danadooley 1 year, 7 months ago said:
My boy will LOVE this - he's such an unagi fan. Think I'll teach him to do this, sounds easy enough. Great recipe, thanks :)

maiko 1 year, 7 months ago said:
I think u can be inventive by using shiitake or enoki mushrooms, and even bell peppers. I might try adding mushrooms the next time I cook this. =]

nakedchef 1 year, 7 months ago said:
Wow, I love this recipe,
and the picture is perfect
cause I LOVE unagi
thanks for sharing, I have to save this and I'll try this this weekend