Ingredients

How to make it

  • Rinse giblets well; pat dry with paper towel.
  • Place giblets in slow cooker. In a small bowl, combine flour, salt, pepper and paprika together, then stir into giblets until they are well coated.
  • Add remaining ingredients and mix well. Cook on high 4-6 hours, or low, 8 hours, or until the giblets are shrunken up and look done.

Reviews & Comments 7

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  • linda2230 5 years ago
    I love giblets, I fry them and put them in rice recipes and stuffings. Thanks for the new recipe! ;-)~ Judy
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  • mbalmr 5 years ago
    Addendum: I made this again yesterday, but I used a can of beef consomme instead of the 1 1/2 C beef broth, which I thought was an improvement to the dish, but if you use consomme, cut way back on the salt.
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    " It was excellent "
    frodo ate it and said...
    i love gizzards, and my cat likes lizzards
    and the mrs likes wendy's blizzards
    and this actually has no point,
    but i like your recipe 5 points
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  • mbalmr 5 years ago
    I end up cutting the gizzards in half so no one chokes on them. I forgot to mention that in the recipe.
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    " It was excellent "
    linebb956 ate it and said...
    By giblets... U talking gizzards? If so.. I love those.. I like the liver too..
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  • mbalmr 6 years ago
    Thanks, mao65! I made this tonight, actually. It smelled to me like wet dog while cooking, but my husband loves it. I served it over home made mashed potatoes, made with my NEW potato ricer! I'm so clever, finally limping into the 19th century with cooking techniques and all, LOL.
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  • mao65 6 years ago
    This looks really good. My mother always made chicken hearts and gravy--not nearly as elegant!
    Thanks for the post. Marcia
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