Raspberries Amaretto Ricotta Pudding
From mystic_river1 16 years ago
- 30 minutes to make
- Serves 4
A ricotta based baked pudding flavored with almonds, and served with fresh fruit.This pudding can be served warm or cold.pudding with toasted sliced almonds, fresh raspberries, and a drizzle of syrup made with a dash of liqueur. Read more Based on recipe from Italian Food Forever See less
Ingredients
- 1 15oz. Container of ricotta cheese shopping list
- 1/2 Cup sugar shopping list
- 1 Teaspoon almond extract shopping list
- 3/4 Cup ground almonds shopping list
- 2 Large eggs shopping list
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- TOPPING shopping list
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- toasted sliced almonds shopping list
- fresh fruit Of Choice (berries Work Well) shopping list
- Syrup: (Optional) shopping list
- In a small saucepan mix 3/4 cup of sugar with 6 tablespoons of sugar. Bring to a boil and remove from heat. Add two tablespoons of amaretto liqueur. Cool until ready to serve. shopping list
How to make it
- Preheat the oven to 360 degrees F. Beat together all of the pudding ingredients until light and fluffy. Spray with an oil spray (Pam) or lightly butter 4 ramekin dishes. Divide the pudding batter into the four dishes and then bake for about 30 minutes or until the puddings are lightly browned and a fork inserted comes out clean. Allow to cool. If serving warm, carefully remove from the dishes after running a knife around the edges first. If you prefer the puddings cold, refrigerate in the dishes until you are ready to serve.
- To serve, place a pudding upside down onto a plate, drizzle on a little syrup, and then garnish with the fresh fruit and toasted almonds,
The Rating
Reviewed by 4 people-
Mmmm .... this is exactly the kind of dessert I'd hit on, for those rare days when I'm not craving something chocolate. Nice!! ;)
danadooley
in Singapore loved it
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Strawberries and Amaretto!!!! YUM!!!!!
angelgal
in New Philadelphia loved it
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yummy ... it's hard to decide which fruit would taste the best....
peetabear
in mid-hudson valley loved it
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