Spicy Fried Catfish
From whitejasmine 17 years ago
- 15 minutes to make
- Serves 3
My husband and children love catfish because of the soft and sweet fresh. We usually buy the fishes which are usually alive and we choose which fish that we want, they will get the fish and clean it for us. Since the fishes are so fresh, their flesh are sweet and soft.
Ingredients
- 3 catfish shopping list
- 1 tablespoon of curry powder shopping list
- 1 tablespoon of corn flour shopping list
- 2 teaspoons of tumeric powder shopping list
- 1-2 teaspoon of salt shopping list
- oil for deep-friying shopping list
How to make it
- Clean thoroughly the fishes and cut each into 3 parts. Scale the fish a little.
- In a bowl, mix the fish with salt, curry powder, tumeric and cornflour.
- Deep-fry the catfish until crispy.
- Serve with rice.
People Who Like This Dish 5
- jenniferbyrdez Kenner, LA
- suki La Linea, CA
- maiko Melbourne, AU
- mejnoona Everett, MA
- raelene1951 Brighton, CO
- whitejasmine Sel, MY
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The Rating
Reviewed by 2 people-
I love cat fish too. Never seen them alive in Colorado unless we catch them!
raelene1951
in Brighton loved it
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I love cat fish!!
raelene1951
in Brighton loved it
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Somebody's going to have to scale them for me, but these sound delish. Thank you.
jenniferbyrdez
in kenner loved it
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