Beer Steak
From crabhappychick 16 years ago
- 120 minutes to make
- Serves 6
Yummy, fall and winter dish with deep rich flavors. Serve with noodles to sop up the sauce.
Ingredients
- 3 pounds round steaks, 1" thick, cut into serving sized pieces shopping list
- 1 cup flour or cornstarch to make this gluten-free shopping list
- salt & pepper to taste shopping list
- 3 tablespoons butter shopping list
- 2 tablespoons olive oil shopping list
- 1 12 ounce can beer - use gluten-free beer to make this gf shopping list
- 2 tablespoons vinegar shopping list
- 1 teaspoon dry mustard shopping list
- 6 cloves garlic, minced shopping list
How to make it
- Cut all fat off the steaks. Pound flour into steaks well using a meat mallet. Season both sides well with salt & pepper. Melt butter and oil in large electric skillet and brown steaks on both sides.
- Combine the beer, vinegar, mustard and garlic. Pour over steak, cover and simmer for 2 hours until fork tender. Serve with sauce.
- NOTE: Check liquid levels and add a little water, if needed. Noodles & brocolli round this out nicely.
The Rating
Reviewed by 1 people-
I'm thinking my husband and son would flip for this one. I'm saving it to try for them. I bet onions would be good in this too.
Thanks for the post. My 5 to you!
grandmommy
in Nashville loved it
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" It was excellent "