Recipe
Beer Steak Recipe
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Crabhappychick / All my dishes 7 months, 3 weeks ago
Yummy, fall and winter dish with deep rich flavors. Serve with noodles to sop up the sauce.
Prep:10m Cook:120m Servings:6
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 Crabhappych |
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Fans
Ingredients
- 3 pounds round steaks, 1" thick, cut into serving sized pieces
- 1 cup flour or cornstarch to make this gluten-free
- salt & pepper to taste
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 12 ounce can beer - use gluten-free beer to make this gf
- 2 tablespoons vinegar
- 1 teaspoon dry mustard
- 6 cloves garlic, minced
Directions
- Cut all fat off the steaks. Pound flour into steaks well using a meat mallet. Season both sides well with salt & pepper. Melt butter and oil in large electric skillet and brown steaks on both sides.
- Combine the beer, vinegar, mustard and garlic. Pour over steak, cover and simmer for 2 hours until fork tender. Serve with sauce.
- NOTE: Check liquid levels and add a little water, if needed. Noodles & brocolli round this out nicely.
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juliecake 7 months, 3 weeks ago said:
Sounds very good, thanks!
grandmommy 7 months, 3 weeks ago said:
I'm thinking my husband and son would flip for this one. I'm saving it to try for them. I bet onions would be good in this too.
Thanks for the post. My 5 to you!
lunasea 7 months, 3 weeks ago said:
Sounds great! Am saving to try soon - thank you!!
lam 7 months, 3 weeks ago said:
This looks great. I'm going to try this tonight for dinner with some venison steak... thanks
lam 7 months, 2 weeks ago said:
Made this with venison steaks and it was fantastic. I recommended it to my other friends with venison in their freezer. thanks, Laura
laurakaay 6 months ago said:
Sounds very yummy, I love cooking with alcohol! ;D Sometimes I even put some in with the food! ha!