Recipe

Chocolate Truffle Raspberry Brownies Recipe

Add Step-by-Step Photos	Smurfetta / All my dishes 1 year, 8 months ago A tasty alternative to everyday chocolate brownies. Prep:20m Cook:30m Servings:12	Smurfetta
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Ingredients

BROWNIES

1 1/2 cup semisweet chocolate chips

1/2 cup margarine

3/4 cup brown sugar

2 large eggs

1 teaspoon instant coffee -- crystals

2 tablespoons water

1/2 teaspoon baking powder

3/4 cup all-purpose flour

RASPBERRY TRUFFLE FILLING

1 cup semisweet chocolate chips

1/4 teaspoon instant coffee -- crystals

1 package cream cheese (8 oz size)

1/4 cup powdered sugar

1/3 cup seedless red raspberry preserves

GLAZE

1/4 cup semisweet chocolate chips

1 teaspoon shortening

Directions

Brownies:

In saucepan over low heat, melt morsels and margarine; cool slightly. In large mixing bowl, beat sugar and eggs.

Add chocolate mixture and coffee dissolved in water. Mix well.

Stir in baking powder and flour; blend well. Spread in greased 9x9 pan.

Bake at 350^ for 30-35 minutes or until toothpick tests clean.

Raspberry Truffle Filling:

Melt chocolate with coffee in pan over low heat. Set aside. In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy.

Beat in melted chocolate mixture until well blended.

Spread over cooled browned layer.

Glaze:

In small saucepan over low heat, melt chocolate and shortening. Drizzle over truffle layer.

Chill 1-2 hours.

Cut into bars.

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