Pizza Flatbread
From crabhappychick 16 years ago
- 18 minutes to make
- Serves 16
Crispy, crunchy flatbread that is nice with dinner, as an appetizer or with wine or beer.
Ingredients
- 1 1/2 cups warm water shopping list
- 1 package active dry yeast shopping list
- 1/4 cup extra virgin olive oil (and extra for tops of bread) shopping list
- 2 tablespoons italian seasoning shopping list
- 1/2 cup parmesan cheese, grated (and extra for sprinkling on top) shopping list
- 2/3 cup pepperoni slices, ground in food processor shopping list
- 1 teaspoon garlic salt shopping list
How to make it
- In large mixing bowl, dissolve yeast in water. Add 1/4 cup olive oil, Italian seasoning, parmesan cheese, pepperoni and garlic salt. Mix well. Add flour and mix well by hand.
- Knead dough on lightly floured surface until smooth. Place dough in olive oiled large bowl and cover with damp cloth. Let dough rise until double in size, about 1 hour.
- Preheat oven to 400.
- Punch down dough, turn onto lightly floured surface and divide into 16 pieces. Round out each piece using fingers and flatten each until VERY thin. Rub a little olive oil on each and sprinkle with parmesan. Place dough on parchment lined baking sheet or baking stone and bake for 18 minutes. Remove and cool on rack.
The Rating
Reviewed by 1 people-
this is great and a high five
puddlewonderful
in Beverly Hills Adjacent loved it
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