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Orange Cream Dessert Squares Recipe

Ingredients

How to make it

  • Heat oven to 350°F.
  • Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. (If dough is sticky, use floured fingers.)
  • Sprinkle evenly with orange peel.
  • In medium bowl, beat cream cheese, sugar, marmalade and liqueur with electric mixer on medium-high speed about 1 minute or until well blended.
  • Add eggs; beat about 2 minutes or until well blended and mixture is creamy. Spread evenly in crust.
  • Bake 29 to 36 minutes or until crust is golden brown and center is set. Cool 1 hour.
  • In small microwavable bowl, microwave whipping cream and food color uncovered on High about 30 seconds or just until boiling.
  • Add butter and baking chips; stir until chips are melted.
  • Spread mixture evenly over bars.
  • Refrigerate about 1 1/2 hours or until chilled and firm.
  • To serve, cut into 6 rows by 4 rows, using thin, sharp knife and wiping blade occasionally.
  • Cover and refrigerate any remaining dessert squares.

Reviews & Comments 3

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  • vannetter 16 years ago
    Sounds Great, a recipe my mother and I will soon enjoy!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I've made these and they are delicious! Great post - a real keeper. Thanks so much, hon...
    Was this review helpful? Yes Flag
  • desertgal 16 years ago
    YUM!
    Was this review helpful? Yes Flag

The Cook

mrspotatohead Minneapolis, MN

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