Recipe

Barbecue Shrimp - New Orleans Style Recipe

	Egabes / All my dishes 3 months, 3 weeks ago This is an amazing New Orleans recipe which I found in a magazine but I can't remember which one...anyway, it's become my staple hot shrimp dish...Barbecue Shrimp which is misleading because you don't use any sort of barbecue at all. It's pretty hot... More Prep:20m Cook:15m Servings:24	Egabes
	hot spicy

Does this look good? Yeah! / Nope

Fans

bluewatera

Ingredients

18 jumbo shrimp peeled and deveined

2 tbsp. creole or cajun seasoning

1/4 cup canola oil

4 cloves garlic, finely chopped

1/2 cup beer, preferably STELLA OR ABITA AMBER

6 tbsp Hot sauce, preferably Crystal brand

6 tbsp. worcestershire sauce

5 tbsp. fresh lemon juice

12 tbsp. cold butter, cut into small pieces

1 loaf crusty french bread

Directions

1. Heat a large skillet over medium heat until hot. Meanwhile, put shrimp and creole seasoning into a bowl; toss to coat. Set aside. Add oil and garlic to skillet and cook until golden, about 1 minute. Add shrimp and cook, flipping once, until it starts to turn pink, about 30 seconds. Transfer shrimp to a large plate; set aside. Add beer, hot sauce, worcestershire, and lemon juice to skillet; stir well. Cook, stirring, until thickened, 7–8 minutes.

2. Remove skillet from heat; whisk in butter a few pieces at a time (sauce will start to thicken). Return shrimp to skillet; toss to coat. Return skillet to medium heat and cook until shrimp are cooked through, 2–3 minutes. Transfer shrimp and sauce to 4 deep plates. Serve with chunks of crusty french bread for dipping.

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