Barbecue Shrimp - New Orleans Style
From egabes 16 years ago
- 15 minutes to make
- Serves 24
This is an amazing New Orleans recipe which I found in a magazine but I can't remember which one...anyway, it's become my staple hot shrimp dish...Barbecue Shrimp which is misleading because you don't use any sort of barbecue at all. Read more It's pretty hot and you should have plenty of French bread on hand to soak up the sauce. See less
Ingredients
- 18 jumbo shrimp peeled and deveined shopping list
- 2 tbsp. creole or cajun seasoning shopping list
- 1/4 cup canola oil shopping list
- 4 cloves garlic, finely chopped shopping list
- 1/2 cup beer, preferably STELLA OR ABITA AMBER shopping list
- 6 tbsp hot sauce, preferably Crystal brand shopping list
- 6 tbsp. worcestershire sauce shopping list
- 5 tbsp. fresh lemon juice shopping list
- 12 tbsp. cold butter, cut into small pieces shopping list
- 1 loaf crusty French bread shopping list
How to make it
- 1. Heat a large skillet over medium heat until hot. Meanwhile, put shrimp and creole seasoning into a bowl; toss to coat. Set aside. Add oil and garlic to skillet and cook until golden, about 1 minute. Add shrimp and cook, flipping once, until it starts to turn pink, about 30 seconds. Transfer shrimp to a large plate; set aside. Add beer, hot sauce, worcestershire, and lemon juice to skillet; stir well. Cook, stirring, until thickened, 7–8 minutes.
- 2. Remove skillet from heat; whisk in butter a few pieces at a time (sauce will start to thicken). Return shrimp to skillet; toss to coat. Return skillet to medium heat and cook until shrimp are cooked through, 2–3 minutes. Transfer shrimp and sauce to 4 deep plates. Serve with chunks of crusty french bread for dipping.
The Rating
Reviewed by 2 people-
Sounds great! I like anything barbecued.
bluewaterandsand
in GAFFNEY loved it
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