How to make it

  • Combine all, let rest in fridge for an hour for the flavors to blend and then mix well & stuff into hog casing.
  • Smoke it, fry it ,broil it, bake it, BBQ it, or add it to your favorite recipie.

Reviews & Comments 4

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    " It was excellent "
    brianna ate it and said...
    I've been wanting to try to make my own sausage & this looks like a great recipe to start with . Thanks. 5 forks
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  • pleasantvalleycabins 6 years ago
    Sounds areally good. Will have to try. Thanks.
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  • lam 6 years ago
    Sounds fantastic. I can't always get good chorizo where I live so I'm gonna try makin it. Thanks
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    " It was excellent "
    lunasea ate it and said...
    This sounds really delicious and I have always wanted to make my own sausages. But - wow - chorizo? I cannot wait. I need to track down the casings here.

    Great post, m'dear - thanks so much!
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