Recipe

Rhubarb Oatmeal Muffins Recipe

	Debwin / All my dishes 5 months, 1 week ago A yummy slightly tart muffin ...serve warm with butter. Prep:1520m Cook:3035m Servings:12	Debwin
	oatmealcinnamonrhubarb

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Fans

toleliz

bluewatera

Ingredients

2cups fresh or frozen rhubarb pieces

1 egg

1cup milk

1tsp lemon juice

1/2cup vegetable oil

21/2 cup whole wheat flour

2cups light brown sugar

1cup rolled oats

1tsp cinammon

1tsp baking soda

1/2tsp salt

Directions

Oven at 350F (180C) Spray and line 12 muffin cups .

If using frozen rhubarb, measure out 2cups then finely chop. Or measure out 2cups fresh, cut into 1'' pieces then finely chop. Set aside

In a bowl, beat egg lightly. Then stir in milk, lemon juice and oil.

Measure flour, sugar, oats, cinammon, baking soda and salt into a large bowl. Stir with a fork until blended then make a well in the center.

Pour in egg mixture, stirring until just combined.

Gently stir in rhubarb.

Spoon into muffin cups. Bake until done 30-35mins.

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Comments

bluewaterandsand 5 months, 1 week ago said:
I like the sound of this. Thanks for sharing!

krumkake 3 months, 4 weeks ago said:
I am into oatmeal muffins these days, and my daughter will be bringing me back rhubarb from my sister-in-law's rhubarb patch in a couple weeks...must try these as soon as I get my hands on that tart, wonderful rhubarb...thanks!

toleliz 3 months ago said:
Yummy! Love Rhubarb! Love Oatmeal! Love Muffins! Perfect!

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