Recipe
Vegetables Pasta And Beans Mild Curry Recipe
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Inmaculada / All my dishes 6 months, 1 week ago
Nice mix of veggies and beans, pasta and tomatoes with a very mild curry touch. Tasty and very easy to make.
Prep:10m Cook:20m Servings:6
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 Inmaculada |
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Ingredients
- 4 Tbsp Extra Virgin Spanish Olive Oil
- 1/2 onion, chopped
- 2 leeks, chopped
- 1 pound frozen mixed vegetables (your choice), unthawed
- 3 small zucchini, chopped
- 1 8 oz can chopped tomatoes
- 1 8 oz can red kidney beans
- 1 tsp vegetable bouillon (can omit)
- 2 Tbsp mild curry powder (your choice, I used Masala)
- 1 cup whole wheat short pasta such as macaroni, shells...
- 2-3 cups water or vegetable stock
- Salt and pepper
Directions
- Heat oil in a casserole. Add onion and leeks. Stir well and let cook 2 minutes. Add mixed vegetables and zucchini, tomatoes, beans, bouillon and curry powder. Mix well and cook 10 minutes.
- Add pasta and water to casserole. Season with salt and pepper. Let cook 10-12 minutes more on low heat until pasta is cooked. You can add more water or stock if it becomes too thick.
- Add a little fresh grated cheese on top if you like.
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lunasea 6 months, 1 week ago said:
How colorful, beautiful and flavorful this is! And I have most of the components - so I will be trying this beauty very soon. Thanks so much for such a wonderful recipe...
kismet 6 months, 1 week ago said:
Beautiful picture,the eye appeal is a wonderful forward to the taste,curry one of my favoriets.
Thank-you for the recipe.
biomom 5 months ago said:
Delicious and fragrant, I doubled the recipe so I would have lunch during the week.
blondeberry 2 months, 3 weeks ago said:
I've just discovered your recipes. Nice.