Vegetables Pasta and Beans Mild Curry
From inmaculada 16 years ago
- 20 minutes to make
- Serves 6
Nice mix of veggies and beans, pasta and tomatoes with a very mild curry touch. Tasty and very easy to make.
Ingredients
- 4 Tbsp Extra Virgin spanish olive Oil shopping list
- 1/2 onion, chopped shopping list
- 2 leeks, chopped shopping list
- 1 pound frozen mixed vegetables (your choice), unthawed shopping list
- 3 small zucchini, chopped shopping list
- 1 8 oz can chopped tomatoes shopping list
- 1 8 oz can red kidney beans shopping list
- 1 tsp vegetable bouillon (can omit) shopping list
- 2 Tbsp mild curry powder (your choice, I used masala) shopping list
- 1 cup whole wheat short pasta such as macaroni, shells... shopping list
- 2-3 cups water or vegetable stock shopping list
- salt and pepper shopping list
How to make it
- Heat oil in a casserole. Add onion and leeks. Stir well and let cook 2 minutes. Add mixed vegetables and zucchini, tomatoes, beans, bouillon and curry powder. Mix well and cook 10 minutes.
- Add pasta and water to casserole. Season with salt and pepper. Let cook 10-12 minutes more on low heat until pasta is cooked. You can add more water or stock if it becomes too thick.
- Add a little fresh grated cheese on top if you like.
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The Rating
Reviewed by 4 people-
How colorful, beautiful and flavorful this is! And I have most of the components - so I will be trying this beauty very soon. Thanks so much for such a wonderful recipe...
lunasea
in Orlando loved it
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I've just discovered your recipes. Nice.
blondeberry
in Charleston loved it
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