Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Cover a 13x9 pan with Release Aluminum foil or a silicone pad.
  • Mix the melted butter with the ground almonds, stirring well.
  • Pat this mixture on to your pan, covering the bottom of the pan as evenly as possible.
  • (If you pan is slightly larger, add more butter and ground almonds)
  • Sprinkle the almond -butter crust with the chocolate chips evenly.
  • Pour the condensed milk directly over the chips, as evenly as possible.
  • Sprinkle with the sliced almonds.
  • Press the almonds lightly over the cond. milk with your finger tips.
  • Bake for 20 minutes or until lightly browned and set.
  • Cool for at least 30 minutes and slice into diamonds or squares.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    another good recipe.. thank you..
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