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Smashed Potatoes With Bacon Recipe

Ingredients

How to make it

  • Put the potatoes in a pan and cover with salted water.
  • Bring pan to a boil and reduce to a simmer.
  • Cook the potatoes until fork tender, about 10 minutes.
  • Drain potatoes well.
  • Add the butter and cream.
  • Mash the potatoes until slightly smooth.
  • Add the bacon, chives and sour cream.
  • Season with salt and pepper to taste.

Reviews & Comments 3

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    " It was excellent "
    crabhappychick ate it and said...
    Mashed potatoes AND bacon?! Be still my heart.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious! You can not go wrong when you serve potatoes. I think everybody loves them!
    Was this review helpful? Yes Flag
  • sunflower1116 16 years ago
    I make my mashed potatoes very similar to this recipe. The only difference is that I add 10 cloves of garlic to the potato water and boil it right along with the potatoes. You should try it that way sometime if you like garlic.
    Was this review helpful? Yes Flag

The Cook

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