BUTTER BRICKLE SHEETCAKE
From henrie 16 years ago
- 30 minutes to make
- Serves 1
The toffee chips and butter is a wonderful combination in this quick and easy cake!
Ingredients
- 1 (18.25oz) Betty Crocker yellow cake mix shopping list
- 1 cup water shopping list
- 1/2 cup sour cream shopping list
- 1/2 cup butter, softened to room temperature shopping list
- 3 large eggs shopping list
- 1 teaspoon butter flavored extract shopping list
- 1 (8oz) package Heath Bits 'O Brickle (Toffee Bits) Divided shopping list
- Topping: shopping list
- 1 (8oz) Cool Whip, thawed shopping list
- 1 cup sour cream shopping list
- 1/2 cup powdered sugar shopping list
- 1/2 cup Brickle bits shopping list
How to make it
- Heat oven 350º Grease and flour 13x9-inch baking pan
- In large mixing bowl combine water, sour cream, butter, eggs and butter extract; beat about 1 minute and then add cake mix. Beat on medium speed for 2 minutes, scrapping down sides of bowl as needed.
- Fold in 1/2 cup Brickle Bits. Pour into prepared pan. Bake 30 minutes or until tests done.
- Cool cake completely on rack and then spread topping over all.
- Topping:
- Mix sour cream and powdered sugar together; fold in Cool Whip and
- Brickle bits. Spread topping over cooled cake; sprinkle remaining
- Brickle bits over top of cake.
The Rating
Reviewed by 6 people-
OH YUMMMMMMMMMM HENRIE THIS SOUNDS HEAVENLY HAVE YOU TRIED IT
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I know I will like this because Heath candy bars, are my favorite. Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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Henrie, I love your cake recipes. Blessings to ya.
pudgy47
in Las Vegas loved it
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