Weeknight Pantry Pasta
From jo_jo_ba 17 years ago
- 15 minutes to make
- Serves 2
Fast, easy, full of flavour and even low-fat, this spicy and tangy pasta dish uses things usually found in the pantry and is a perfect dinner for 2!
Ingredients
- 5 oz whole wheat spaghetti shopping list
- 1/2 medium onion, minced shopping list
- 1 red chilli pepper, minced shopping list
- 2 tbsp chopped roasted red pepper shopping list
- 1 3-oz can tuna, in water, drained shopping list
- 1/2 lemon, juice and zest shopping list
- 1 dill pickle, minced shopping list
- 2 tablespoons Italian parsley, chopped shopping list
How to make it
- Cook the spaghetti in lightly salted boiling water for 8 minutes. Drain and keep warm.
- Heat a non-stick frying pan and fry the onion, chilli and roasted pepper about 5 minutes in some non-stick cooking spray.
- Add the tuna, lemon zest, lemon juice, pickle, parsley and cooked pasta.
- Toss to mix thoroughly, and serve immediately.
People Who Like This Dish 6
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- jo_jo_ba Oshawa, CA
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