Ingredients

How to make it

  • Mix all ingredients together well and place covered mixture in the refrigerator for several hour to marinate, before grilling.
  • From the mound of burger, cut into four sections.
  • Make patties and add to hot grill.
  • Try to flip only once or twice, and do not press down on the burger with the spatula. ( you will lose moisture)
  • Just before burgers are done, toast the rolls.
  • Add whatever you like as toppings.

Reviews & Comments 4

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    " It was excellent "
    raelene1951 ate it and said...
    Can't wait for summer..heck with that tomorrow is the day!
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    " It was excellent "
    donman ate it and said...
    Sounds like a true burger KING! Thanks :)
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    " It was excellent "
    lunasea ate it and said...
    Looks delish, Marky hon - I wish I had one right now. For breakfast. There's just something so delicious about grilled burgers and I like to load mine up with all kinds of goodies. You rock...now pass me a burger...please. *wink*

    ~Vickie
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  • jones2888 16 years ago
    Sounds perfect! Thanks for the post!
    Was this review helpful? Yes Flag

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