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Pistachio and Chocolate Cream Recipe

Ingredients

How to make it

  • Grate pistachios with a help of a blender. Bring the mixture of grated pistachios, milk, heavy cream and rose water to boil and put side.
  • Preheat oven to 100°C.
  • Whisk egg yolks with sugar, add hot pistachio-milk mixture. Fill 6 forms about 1 cm high and bake for 20 minutes. Let it cool and leave over night in the fridge.
  • For the chocolate cream chop chocoalte. Bring milk and heavy cream to boil. Whisk sugar with egg yolks and add hot milk-heavy cream mixture. Fill back to the pot and while stiring constantly let it get thick, but do not cook it! Pour it over chocolate, mix well and after it is cooled down pour on top of the pistachios cream. Leave it in the fridge for 2 hours.
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Reviews & Comments 3

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  • danadooley 16 years ago
    Sounds rich and decadent! Thank you.
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    " It was excellent "
    liezel ate it and said...
    Awesome!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds and look, wonderful!
    Was this review helpful? Yes Flag

The Cook

chriesi Zuerich, CH

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