Recipe

Taco Soup Recipe

	Crabhappychick / All my dishes 1 year, 8 months ago EASY, completely delicious family favorite! My office loves this, too, and I get requests to make it for our parties...and sometimes just to make it for the heck of it. Prep:15m Cook:60m Servings:12	Crabhappych
	mexican southwest texmex

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Ingredients

2 pounds ground beef, extra lean

1 large onion, diced

7 cloves garlic, minced

2 envelopes taco seasoning mix (I like the HOT variety, but choose according to your own taste)

1 envelope ranch-style dressing mix (yes, Hidden Valley)

1 16 ounce can black beans, undrained

1 16 ounce can corn, undrained (I use 2 cans of DelMonte Summer Crisp corn - stays nice and crunchy)

1 16 ounce can hominy, undrained (don't turn up your nose, this MAKES the dish!)

2 4 ounce cans green chiles, undrained

2 10 3/4 ounce cans tomatoes with green chilies, RoTel undrained

2 14 ounce cans beef broth

Directions

Brown meat, onion and garlic in soup pot. Begin adding ingredients one at a time, alternating dry ingredients with canned ingredients. Stir after each addition. Cover; simmer 1 hour, stirring occasionally.

Serve in bowls. Garnish with shredded cheddar cheese, crushed tortilla chips, a dollup of sour cream, a little salsa and sliced green onions. Your taco shell and garnishes are on top of the soup!

To make this gluten-free, check your taco seasoning mix and ranch dressing mix. Hidden Valley is gluten-free.

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Comments

crazycooker 1 year, 8 months ago said:
Wow! This sounds yummy! and quite interesting, gonna have to try it!

seafoodlover 1 year, 8 months ago said:
I love Taco soup. Thank you for the recipe!

jenniferbyrdez 1 year, 8 months ago said:
Love taco soup-this looks like a good one.

debbie919 1 year, 7 months ago said:
Have loved this soup for years, and have to say I couldn't agree more - the hominy makes it! Need to make this again soon, been too long...=)

krumkake 1 year, 7 months ago said:
As a "northerner", I've never had hominy, but I think that needs to change after reading that it "makes" this soup...I'm not a picky eater by any means, it's just something that you don't see around this part of the country much. I am looking forward to trying this!

crabhappychick 1 year, 7 months ago said:

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