How to make it

  • Brown meat, onion and garlic in soup pot. Begin adding ingredients one at a time, alternating dry ingredients with canned ingredients. Stir after each addition. Cover; simmer 1 hour, stirring occasionally.
  • Serve in bowls. Garnish with shredded cheddar cheese, crushed tortilla chips, a dollup of sour cream, a little salsa and sliced green onions. Your taco shell and garnishes are on top of the soup!
  • To make this gluten-free, check your taco seasoning mix and ranch dressing mix. Hidden Valley is gluten-free.

Reviews & Comments 6

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  • crabhappychick 10 years ago
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  • krumkake 10 years ago
    As a "northerner", I've never had hominy, but I think that needs to change after reading that it "makes" this soup...I'm not a picky eater by any means, it's just something that you don't see around this part of the country much. I am looking forward to trying this!
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    " It was excellent "
    debbie919 ate it and said...
    Have loved this soup for years, and have to say I couldn't agree more - the hominy makes it! Need to make this again soon, been too long...=)
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  • jenniferbyrdez 10 years ago
    Love taco soup-this looks like a good one.
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  • seafoodlover 10 years ago
    I love Taco soup. Thank you for the recipe!
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  • crazycooker 10 years ago
    Wow! This sounds yummy! and quite interesting, gonna have to try it!
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