Recipe

Pumpkin Marshmallow Squares Recipe

	Minitindel / All my dishes 1 year, 8 months ago MAKE THIS DESSERT AHEAD FOR IT TO HAVE TIME TO CHILL, IF YOU LIKE PUMPKIN THIS IS REFRESHING. Prep:15m Cook:5m Servings:15	Minitindel
	pumpkin marshmellow dessert

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Fans

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Ingredients

50 LARGE MARSHMELLOWS OR 6 CUPS MINIATURE MARSHMELLOWS.

1 - 16 OUNCE CAN PUMPKIN

1 TEASPOON CINNAMON

2/3 TEASPOON NUTMEG

1/4 TEASPOON ALLSPICE

1/4 TEASPOON GINGER (OR USE PUMPKIN PIE SPICE FOR ALL ABOVE SPICES 2- 2 1/2 TEASPOONS)

DASH OF CLOVES

1/4 TEASPOON SALT

3 CUPS WHIPPED DESSERT TOPPING ( DREAM WHIP) 2 ENVELOPES

2 CUPS CRUSED GRAHAM CRACKERS

1/2 CUP BUTTER OR MARGARINE

Directions

IN A LARGE HEAVY SAUCEPAN, AT LOW HEAT, COMBINE FIRST 8 INGREDIENTS AND STIR UNTIL SMOOTH.

TAKE OFF HEAT AND COOL AT LEAST 15 MINUTES, BUT WHILE STILL WARM, ADD 3 CUPS OF WHIPPED TOPPING.

WHILE MIXTURE IS COOLING, MIX GRAHAM CRACKER CRUMBS AND BUTTER TOGETHER AND ..... RESERVE 1/2 CUP FOR TOPPING.

PAT REMAINING REMAINING CRUMBS WITH THE BUTTER MIX INTO A 9X13 INCH PAN.

POUR PUMPKIN MIXTURE OVER CRUMBS.

TOP WITH ONE CUP MORE OF WHIPPED CREAM AND TOP WITH RESERVED GRAHAM CRACKER CRUMBS.

REFRIGERATE SEVERAL HOURS OR OVERNIGHT, CUT INTO SQUARES.

YIELDS 15 - 18 SERVINGS

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Comments

lunasea 1 year, 8 months ago said:
Sounds wonderful and I do love pumpkin - way to go! Thanks again...

michelle73 1 year, 8 months ago said:
Oh boy I could eat this entire thing alone!

bluewaterandsand 1 year, 8 months ago said:
I love pumpkins and this recipe sounds great!

laurakaay 1 year, 8 months ago said:
This sounds great! Thanks for sharing, I think I'll save it.

ande16 1 year, 8 months ago said:
This just sounds yum and a half! Thanks so much for posting. I'll be sure to tuck this away and hopefully make in the near future. Take care, Ande

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