Recipe

Blueberry Coffee Cake -paula Deen Recipe

	Mccookcook / All my dishes 6 months, 1 week ago This dish is from Paula Deen...so of course it is a bit on the high/calorie, rich side. But, it is sooooo worth it. Prep:15m Cook:20m Servings:6	Mccookcook
	easy buttery pauladeen delicious

Does this look good? Yeah! / Nope

Fans

marisab

lunasea

Ingredients

1/2 cup packed brown sugar

1/2 teas. ground cinnamon

1 (12 oz.) can buttermilk biscuits (I use Pillsbury Grands)

1/2 cup butter, melted (I've used only 1/4 cup before and it still works fine)

1 cup quick cooking oats

1 1/2 cup fresh or frozen bluberries (mixed berries work well too)

1/2 cup sugar

Directions

Preheat oven to 375 degrees F.

Generously grease a 9 inch square baking dish. In a small bowl combine cinnamon and sugar. Separate biscuits and cut into each bisquit into quarters. Dip each quarter into the melted butter and then roll in cinnamon mixture. Arrange in a single layer over bottom of pan. Sprinkle with 1/2 of the oats.

Combine berries and sugar. Spoon over oats. Sprinkle remaining oats over the top. Drizzle with any remaining butter over the top of it all.

Bake for 20 minutes or until brown and bubbly. Serve warm

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Comments

vickycummins 6 months, 1 week ago said:
Oh yum, who dosen't love Paula Dean? Sounds great!!

lunasea 6 months, 1 week ago said:
Good recipe and I love blueberries. Thanks for sharing...

mjcmcook 6 months, 1 week ago said:
This recipe is soooooooofabulous!!!
I just made it this morning to-celebrate
the return of family members from a trip
to Israel!!!!
Many thanks...
mjcmcook.....!