Cream of Crayfish Soup
From vino4dino 17 years ago
- 30 minutes to make
- Serves 4
This reminds me of Maryland oyster stew yet it is sweeter and with more seasoning. I love it.
Ingredients
- 1 lb Crayfish meat or blue crab meat shopping list
- 1/4 tsp celery salt shopping list
- 1 ea chicken bouillion cube shopping list
- 1 c boiling water shopping list
- 1 x Dash pepper shopping list
- 1/4 c Chopped onion shopping list
- 1 qt milk shopping list
- 1 c butter shopping list
- 1 x Chopped parsley shopping list
- 3 tb flour shopping list
How to make it
- Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk to bouillion gradually; cook until thick, stirring constantly. Add crayfish meat or crabmeat, and heat. Garnish with parsley and serve immediately.
People Who Like This Dish 3
- greekgirrrl Long Island, NY
- lunasea Orlando, FL
- jenniferbyrdez Kenner, LA
- moss52 TX
- mystic_river1 Bradenton, Florida
- vino4dino Baltimore, MD
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The Rating
Reviewed by 4 people-
Did I hear the word 'crayfish' again? Notice how quickly I made tracks over here. Hehehe. Your recipe sounds wonderful and has my name written all over it. Great post, hon - sounds like it's time for me to start cooking. Thanks!!
lunasea
in Orlando loved it
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Yeah baby. It's crawfish time.
jenniferbyrdez
in kenner loved it
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OOOh Dino that looks delicious and easy....this weekend will devour some. Thanks Joymarie
mystic_river1
in Bradenton loved it
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