Recipe

Cream Of Crayfish Soup Recipe

	Vino4dino / All my dishes 1 year, 8 months ago This reminds me of Maryland oyster stew yet it is sweeter and with more seasoning. I love it. Prep:30m Cook:30m Servings:4	Vino4dino
	cajun

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Ingredients

1 lb Crayfish meat or blue crab meat

1/4 tsp Celery salt

1 ea Chicken bouillion cube

1 c Boiling water

1 x Dash pepper

1/4 c Chopped onion

1 qt Milk

1 c Butter

1 x Chopped parsley

3 tb Flour

Directions

Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk to bouillion gradually; cook until thick, stirring constantly. Add crayfish meat or crabmeat, and heat. Garnish with parsley and serve immediately.

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Comments

mystic_river1 1 year, 8 months ago said:
OOOh Dino that looks delicious and easy....this weekend will devour some. Thanks Joymarie

jenniferbyrdez 1 year, 8 months ago said:
Yeah baby. It's crawfish time.

lunasea 1 year, 7 months ago said:
Did I hear the word 'crayfish' again? Notice how quickly I made tracks over here. Hehehe. Your recipe sounds wonderful and has my name written all over it. Great post, hon - sounds like it's time for me to start cooking. Thanks!!

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