Ingredients

How to make it

  • PREHEAT OVEN TO 350 DEGREES F.
  • LIGHTLY GREASE 8 INCH SQUARE PAN
  • COMBINE BUTTER AND COCOA IN MEDIUM SAUCEPAN OVER LOW HEAT, STIRRING CONSTANTLY UNTIL SMOOTH.
  • REMOVE FROM HEAT; STIR IN SUGAR, FLOUR, BUTTERMILK, EGG AND VANILLA.
  • MIX UNTIL SMOOTH.
  • SPREAD BATTER EVENLY IN PREPARED PAN.
  • BAKE 25 MINUTES OR UNTIL CENTER FEELS DRY;( DO NOT OVER BAKE OR BROWNIES WILL BE DRY).
  • REMOVE FROM OVEN;SPRINKLE WITH MARSHMELLOWS AND WALNUTS AND CHOCOLATE CHIPS, RETURN TO OVEN FOR 3 MINUTES OR JUST ENOUGH UNTIL TOPPING IS WARMED ENOUGH TO MELT SOME.
  • COOL IN PAN ON WIRE RACK
  • CUT INTO 2 INCH SQUARES
  • MAKES 16 BROWNIES

Reviews & Comments 7

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    " It was excellent "
    mark555 ate it and said...
    Hooker! oops thought we were doing word association there for a second. Great recipe thank you for showing me the path.
    Mark
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  • turtle66 5 years ago
    PIMP!
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  • leonora5 5 years ago
    Oooo that photo! Cravings unleached!
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  • snomama 5 years ago
    This is very nice I like Chocolate and its been a while since I've had this. 5 forks.
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  • gardener61 6 years ago
    I can fell my butt gettin' bigger just looking at them!!! Great recipe!
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    " It was excellent "
    shirleyoma ate it and said...
    Love the concept... so good and got my 5
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  • bluewaterandsand 6 years ago
    I really believe in buttermilk, it is a main ingredient for me, lol. Sounds delicious!
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