Ingredients
- (1-lb) dried white beans shopping list
- 1-tspn salt shopping list
- 4-cups water shopping list
- 3 links Andouille sausage, sliced shopping list
- 3-stalks celery, chopped shopping list
- 1/4-cup lentils shopping list
- 1-tspn. ground black pepper shopping list
- 2-tbspn. minced garlic shopping list
- 1-onion, chopped shopping list
- 10-oz(can) Rotel tomatoes shopping list
How to make it
- Soak what beans overnight.
- Drain and place in slow cooker; add lentils, salt, pepper, water, garlic, sausage, onions, celery and tomatoes.
- Cook on high for 9 hours and on low for 2 hours.
- NOTE: This is good served over hot cornbread with a side salad.
- -Susana
People Who Like This Dish 6
- skunkbunnie Akron, OH
- jenniferbyrdez Kenner, LA
- mintymommybee Anderson, IN
- shawdowsmom Fennville, MI
- cajunspices66 Pineville, LA
- marmielindo Inverness, FL
- susana Mandeville, LA
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The Rating
Reviewed by 2 people-
I think I'm making this tomorrow Sus-the kids can go to MickeyD's (they don't eat real food).
jenniferbyrdez
in kenner loved it
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YUMMY! I ADDED THIS TO LOUISIANA LADIES GROUP.. IF YOU DONT MIND GO BACK AND ADD YOUR RECIPES TO OUR GROUP.. THANKS!
cajunspices66
in Pineville loved it
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OH! HERE'S MY "HIGH FIVE" I'M ALSO GONNA TRY THIS WITH BABY LIMA BEANS (WHITE). INSTEAD OF JUST THE WHITE BEANS!
cajunspices66
in Pineville loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
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