Recipe
Radish Poppy Seed Sandwiches Recipe
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Frankieanne / All my dishes 6 months ago
I tried this for lunch today and it was delicious! Modified from a recipe I found at whatscookingamerica.net. I skipped the butter part, figuring the cream cheese was enough! My notes are in parentheses.
Prep:15m Servings:4
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 Frankieanne |
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Fans
Ingredients
- 1 cup minced radishes (I used eight very big ones)
- 1 tsp. poppy seeds
- 1 cup cream cheese, softened (I used the whipped kind that comes in a tub)
- 8 slices best quality white bread (I used wheat)
- 1/2 cup unsalted butter, room temperature
- 1/4 tsp. salt (I am going to omit this next time)
- 24 leaves of young arugula, spinach or radicchio
Directions
- In a medium bowl, combine minced radishes, poppy seeds, cream cheese and salt; blend well.
- Spread one side of each piece of bread lightly with butter. Top the buttered side of four slices of bread with radish mixture (about 1/4" thick). Top with arugula, spinach or radicchio leave and top with remaining bread slices, buttered side down.
- Cut the crusts from each sandwich with a sharp knife (feed crusts to birds). Cut the sandwiches in half diagonally and then cut in half again.
- (Yield: Four whole sandwiches, eight halves or 16 quarters)
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grizzlybear 6 months ago said:
Hummmmmm......interesting.....will have to try it sometime
minitindel 6 months ago said:
Sounds interesting will have to try it sometime
jo_jo_ba 5 months, 3 weeks ago said:
This looks fantastic - im growing my own radishes this year and will def be trying this!
obajoo 3 months, 4 weeks ago said:
Yay radishes!! This poor veggie doesn't get enough face time. I put them on every sandwich I make, practically. I'm definitely going to be making this.
linspj 2 weeks, 4 days ago said:
Hmmm...interesting. I have some radishes at home. Since I don't eat bread, I am going to put this between 2 romaine lettuce leaves. Would be nice for an afteroon tea.
linspj 4 days, 23 hours ago said:
I tried this and it is fantastic!