Ingredients

How to make it

  • In a medium bowl, combine minced radishes, poppy seeds, cream cheese and salt; blend well.
  • Spread one side of each piece of bread lightly with butter. Top the buttered side of four slices of bread with radish mixture (about 1/4" thick). Top with arugula, spinach or radicchio leave and top with remaining bread slices, buttered side down.
  • Cut the crusts from each sandwich with a sharp knife (feed crusts to birds). Cut the sandwiches in half diagonally and then cut in half again.
  • (Yield: Four whole sandwiches, eight halves or 16 quarters)

Reviews & Comments 6

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    " It was excellent "
    linspj ate it and said...
    I tried this and it is fantastic!
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    " It was excellent "
    linspj ate it and said...
    Hmmm...interesting. I have some radishes at home. Since I don't eat bread, I am going to put this between 2 romaine lettuce leaves. Would be nice for an afteroon tea.
    Was this review helpful? Yes Flag
    " It was excellent "
    obajoo ate it and said...
    Yay radishes!! This poor veggie doesn't get enough face time. I put them on every sandwich I make, practically. I'm definitely going to be making this.
    Was this review helpful? Yes Flag
  • jo_jo_ba 16 years ago
    this looks fantastic - im growing my own radishes this year and will def be trying this!
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  • minitindel 16 years ago
    sounds interesting will have to try it sometime
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  • grizzlybear 16 years ago
    Hummmmmm......interesting.....will have to try it sometime
    Was this review helpful? Yes Flag

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