Recipe

Pineapple Zucchini Bread Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 1 year, 8 months ago This has a really nice flavor....and is not to high in sugars Prep:25m Cook:60m Servings:16	Grizzlybear
	low sugar

Does this look good? Yeah! / Nope

Fans

bluewatera

jenniferby

tippystcla

minitindel

Ingredients

1 cup vegetable oil

3 eggs

3-1/2 teaspoons Equal for Recipes

or 12 packets Equal sweetener

or 1/2 cup Equal Spoonful

1 teaspoon vanilla

2 cups shredded zucchini

1 can (8-1/2 ounces) unsweetened crushed pineapple in juice, drained

3 cups all-purpose flour

1-1/2 teaspoons ground cinnamon

1 teaspoon baking soda

3/4 teaspoon ground nutmeg

3/4 teaspoon salt

1 cup raisins

1/2 cup chopped walnuts (optional I use pecans)

Directions

Mix oil, eggs, Equal and vanilla in large bowl; stir in zucchini and pineapple. Combine flour, cinnamon, baking soda, nutmeg and salt in medium bowl; stir into oil mixture. Stir in raisins and walnuts, if desired. Spread batter evenly in 2 greased and floured 8-1/2 x 4-1/2 x 2-1/2 -inch loaf pans.

Bake in preheated 350?F oven until breads are golden and toothpick inserted in centers comes out clean, 50 to 60 minutes. Cool in pans on wire rack 10 minutes; remove from pans and cool completely on wire rack.

Yield: Makes 2 loaves (about 16 slices each).

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Comments

minitindel 1 year, 8 months ago said:
Hey grizz what happened to your pic ive been having problems too it seems to pop up on the 3rd
round .......like this recipe thanks........have a good day

jenniferbyrdez 1 year, 8 months ago said:
Where's the bear??

grizzlybear 1 year, 8 months ago said:
Hahahahah...

tippystclair 1 year, 8 months ago said:
Excellent!

bluewaterandsand 1 year, 8 months ago said:
Sounds so very delicious!

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