Pineapple Zucchini Bread
From grizzlybear 16 years ago
- 60 minutes to make
- Serves 16
This has a really nice flavor....and is not to high in sugars
Ingredients
- 1 cup vegetable oil shopping list
- 3 eggs shopping list
- 3-1/2 teaspoons Equal for Recipes shopping list
- or 12 packets Equal sweetener shopping list
- or 1/2 cup Equal Spoonful shopping list
- 1 teaspoon vanilla shopping list
- 2 cups shredded zucchini shopping list
- 1 can (8-1/2 ounces) unsweetened crushed pineapple in juice, drained shopping list
- 3 cups all-purpose flour shopping list
- 1-1/2 teaspoons ground cinnamon shopping list
- 1 teaspoon baking soda shopping list
- 3/4 teaspoon ground nutmeg shopping list
- 3/4 teaspoon salt shopping list
- 1 cup raisins shopping list
- 1/2 cup chopped walnuts (optional I use pecans) shopping list
How to make it
- Mix oil, eggs, Equal and vanilla in large bowl; stir in zucchini and pineapple. Combine flour, cinnamon, baking soda, nutmeg and salt in medium bowl; stir into oil mixture. Stir in raisins and walnuts, if desired. Spread batter evenly in 2 greased and floured 8-1/2 x 4-1/2 x 2-1/2 -inch loaf pans.
- Bake in preheated 350?F oven until breads are golden and toothpick inserted in centers comes out clean, 50 to 60 minutes. Cool in pans on wire rack 10 minutes; remove from pans and cool completely on wire rack.
- Yield: Makes 2 loaves (about 16 slices each).
The Rating
Reviewed by 4 people-
hey grizz what happened to your pic ive been having problems too it seems to pop up on the 3rd
round .......like this recipe thanks........have a good day
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Where's the bear??
jenniferbyrdez
in kenner loved it
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Excellent!
tippystclair
in North Hollywood loved it
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