Recipe

Bears Banana Bread Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 3 months, 3 weeks ago I just love this bread has a little different taste then the regulag one..but great ....I think Prep:25m Cook:65m Servings:12	Grizzlybear
	low sugar

Does this look good? Yeah! / Nope

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Ingredients

1 cup mashed very ripe banana (about 3 small)

7-1/4 teaspoons Equal for Recipes

or 24 packets Equal sweetener

or 1 cup Equal Spoonful

1/2 cup plain fat-free yogurt

4 tablespoons margarine, melted

1 egg

1 egg white

1 teaspoon vanilla

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 to 1/2 cup walnut pieces (optional I use pecans)

Directions

Beat banana, Equal, yogurt, margarine, egg, egg white, and vanilla at medium speed in large bowl until blended; beat at high speed 1 minute. Add combined flour, baking powder, baking soda, and salt, mixing just until ingredients are moistened. Stir in walnuts, if desired.

Pour batter into one 8-1/2 x 4-inch greased and floured loaf pan, or three 5-5/8 x 3-1/4-inch loaf pans. Bake at 350?F until bread is golden and toothpick inserted in center comes out clean, 55 to 65 minutes for large loaf, 35 to 40 minutes for the small loaves. Cool 10 minutes in pans on a wire rack; remove from pan, and cool.

Tip:Recipe can be doubled to make 2 large or 6 small loaves.

Yield: Makes 1 loaf (8-1/2 x 4-inches) 14 slices or 3 loaves (5-5/8 x 3-1/4-inch).

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