How to make it

  • Combine all ingredients mix well.
  • Store in an airtight container for up 6 months.
  • Good on steaks, pork tenderloin, pork chops,or chicken

Reviews & Comments 3

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  • renew20later 17 years ago
    I can hardly wait to try this. We are having a block party this weekend, I may try this. I think the rub would go great with burgers, too.
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is great. I was wondering where to get it for the other recipe you put on.
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    " It was excellent "
    jett2whit ate it and said...
    I'm from Kansas City Kansas! Thank you for posting! jett
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