Recipe

Kansas City Barbecued Chicken Leg Quarters Recipe


Kansas City Barbecued Chicken Leg Quarters Recipe
Add Step-by-Step Photos 		Silverqueen / All my dishes
1 year, 8 months ago
Goes with the other Kansas City foods
Prep:145m Cook:120m Servings:8

Silverqueen

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Ingredients
  • 4 cups hickory chips
  • 8 bone-in leg quarters
  • 1/4 cup Kansas City Rub
  • 2 cups water
  • 1-1/2 cups Kansas City Barbecue sauce
  • Cooking spray

Directions
  1. Soak wood chips in water for 1 hour, drain well.
  2. Loosen skin from thighs and drumsticks by inserting fingers, gently pushing between skin and meat.
  3. Rub Kansas City Dry Rub evenly under loosened skin, let stand at room temperature for 30 minutes.
  4. Remove grill rack, set aside. Prepare grill for indirect grilling, heat one side to medium high and leaving one side with no heat.
  5. Pierce bottom of a disposable aluminum foil pan several times with tip of knife.
  6. Place pan on heated side of grill, add chips to pan.
  7. Place another disposable aluminum foil pan ( do not pierce pan) on unheated side of grill.
  8. pour in 2 cups water in pan.
  9. coat grill with cooking spray.
  10. Place grill rack on grill.
  11. Place chicken on grill rack over foil pan on unheated side.
  12. Close lid, cook 1-1/2 hours.
  13. Add additional wood chips halfway through cooking time.
  14. Turn chicken over and cook 30 minutes.
  15. Remove chicken from grill, let stand 10 minutes.
  16. Remove and discard the skin.
  17. Bring Barbecue sauce to a simmer in small sauce pan.
  18. Brush chicken with 1/2 cup sauce.

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Comments

mrtnzangel8 1 year, 8 months ago said:
I used to live in KC...great bbq there!

bluewaterandsand 1 year, 7 months ago said:
Sounds wonderful!

sparow64 1 year, 7 months ago said:
Love this one...leg qquarters are sooo good!!


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