How to make it

  • Soak wood chips in water for 1 hour, drain well.
  • Loosen skin from thighs and drumsticks by inserting fingers, gently pushing between skin and meat.
  • Rub Kansas City Dry Rub evenly under loosened skin, let stand at room temperature for 30 minutes.
  • Remove grill rack, set aside. Prepare grill for indirect grilling, heat one side to medium high and leaving one side with no heat.
  • Pierce bottom of a disposable aluminum foil pan several times with tip of knife.
  • Place pan on heated side of grill, add chips to pan.
  • Place another disposable aluminum foil pan ( do not pierce pan) on unheated side of grill.
  • pour in 2 cups water in pan.
  • coat grill with cooking spray.
  • Place grill rack on grill.
  • Place chicken on grill rack over foil pan on unheated side.
  • Close lid, cook 1-1/2 hours.
  • Add additional wood chips halfway through cooking time.
  • Turn chicken over and cook 30 minutes.
  • Remove chicken from grill, let stand 10 minutes.
  • Remove and discard the skin.
  • Bring Barbecue sauce to a simmer in small sauce pan.
  • Brush chicken with 1/2 cup sauce.

Reviews & Comments 3

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    " It was excellent "
    sparow64 ate it and said...
    Love this one...leg qquarters are sooo good!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful!
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  • mrtnzangel8 10 years ago
    I used to live in KC...great bbq there!
    Was this review helpful? Yes Flag

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