Recipe

Pecan Cheeseball Recipe


Pecan Cheeseball Recipe
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Having a grandpa who used to run his own restaurant, its tough making stuff without his constructive criticism, until I made this addicting recipe. He couldn't get his hands out of it!!! The recipe calls for dates but I used dried cranberries whic... More

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Ingredients
  • 1 tsp ground mustard
  • 1 tsp water
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 tsp ground nutmeg
  • 2 cups (8 ounces) shredded cheese
  • 1 cup chopped pecans
  • 1 cup chopped dates (i used dried cranberries)

Directions
  1. In a small bowl, dissolve the mustard in the water; let stand for 10 min.
  2. In a mixing bowl, beat cream cheese and mayonnaise until smooth.
  3. Add nutmeg and mustard mixture. Stir in cheddar cheese and dates/cranberries.
  4. Chill for 15 min.
  5. Shape int a ball, roll in pecans.
  6. Serve with crackers.
  7. Refrigerate left overs.
  8. Yields: 3 1/2 cups (4 in. ball)

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Comments


I like the sound of this one, yummy!


This looks unusual and great for a party!


What a unique combination. I'll be giving this one a try. :)


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