Ratatouille Full of Veggies
From chacha 16 years ago
- 15 minutes to make
- Serves 6
I love this recipe any time of year but it is especially lovely during Passover.
Ingredients
- 2 medium eggplants (1-1/2 pounds) shopping list
- 2 medium zucchini shopping list
- A good handful of mushrooms - your choice shopping list
- *I use button mushrooms shopping list
- 3 Tbsps. olive oil shopping list
- 2 medium tomatoes, quartered and seeded shopping list
- 1 Spanish or vidalia onion cut into chunks shopping list
- 1 red or green bell pepper, seeded and chopped into chunks shopping list
- 4 cloves garlic, minced shopping list
- 2 Tbsps. snipped fresh parsley or cilantro shopping list
- 1 tsp. coriander seeds, crushed shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. red pepper flakes, crushed shopping list
- 2 Tbsps. pine nuts or slivered almonds, lightly toasted shopping list
- fresh parsley or cilantro. shopping list
- I like to garnish with a little fresh mint. shopping list
How to make it
- Preheat oven to 425 degrees F.
- Wash and peel eggplant and cut into 1-1/2-inch chunks.
- Wash zucchini(do not peel) and cut into similar sized chunks.
- Brush any dirt from mushrooms and cut in half depending on the size.
- Toss with 2 Tablespoons of olive oil and transfer to a roasting dish.
- Roast, uncovered, for 15 minutes, stirring once and set aside.
- In a large skillet heat remaining oil.
- Saute tomatoes, onion, red or green bell pepper, garlic, salt, and crushed red pepper in heated oil until tomatoes, onions and bell pepper are just softened.
- Add eggplant, zucchini and mushrooms and reduce heat to low.
- Cook, covered, for 10 minutes stir in toasted pine nuts and fresh parsley or cilantro during the last 3 minutes of cooking.
- Sprinkle with parsley or cilantro before serving.
- Makes 6 appetizer servings.
People Who Like This Dish 4
- chihuahua Sonoma County, USA
- jenniferbyrdez Kenner, LA
- unicorn4 Melbourne, AU
- lincolntoot Freehold, NJ
- poohbearlovesheavymetal Millville, CA
- chacha New York, NY
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The Rating
Reviewed by 2 people-
I love this stuff and ya'll know I'm not a vegan.
jenniferbyrdez
in kenner loved it
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This sounds wonderful. I love Ratatouille. Thank you for posting!
chihuahua
in Sonoma County loved it
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