Healthy Carrot Cake
From elisabizter 16 years ago
Ingredients
- cake shopping list
- 1 3/4 cup all-purpose flour shopping list
- 1 cup whole wheat flour shopping list
- 2 tsp baking powder shopping list
- 2tsp baking soda shopping list
- 2 tsp ground cinnamon shopping list
- 1 tsp ground nutmeg shopping list
- 1/2 tsp ground cloves shopping list
- 1/4 tsp salt shopping list
- 2 eggs shopping list
- 4 egg whites shopping list
- 1 cup packed brown sugar shopping list
- 1 cup fat free plain or vanilla yogurt shopping list
- 1/4 cup canola oil shopping list
- 2 cup grated carrots shopping list
- 1 cup drained canned crushed pineaple shopping list
- 2/3 cup raisins (optional) shopping list
- frosting shopping list
- 8 oz. reduced fat cream cheese, at room temperature shopping list
- 1 box (16 oz.) confectioner's sugar shopping list
- 2 tsp vanilla extract shopping list
How to make it
- CAKE
- Preheat oven to 325ยบ F.
- Coat a 13x9 baking dish with cooking spray.
- In a medium bowl, combine both flours, baking soda and powder, cinnamon, nutmeg, cloves and salt. Mix well.
- In a large bowl, combine eggs and egg whits.
- Using an electric mixer, beat on medium speed until foamy.
- Add the brown sugar. Beat for 3 minutes.
- Add the yogurt and the oil. Beat until creamy
- On low speed, beat the flour mixture into the egg mixture until combined.
- Fold in the carrots, pineapple, and raisins if desired.
- Spoon into the prepared baking dish and bake for 40 to 50 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Let the cake cool completely in the pan on a wire rack.
- FROSTING
- In a large bowl, combine the cream cheese, sugar, and vanilla extract. Stir until smooth.
- Spread over the cooled cake.
misslizzi
jett2whit
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