How to make it

  • Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute.
  • Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Let cool.
  • Stir in mayonnaise and next 7 ingredients.
  • Chill until the consistency of unbeaten egg white.
  • Spoon gelatin mixture into a large bowl; fold in crabmeat and whipped cream.
  • Spoon into a lightly oiled 6-cup mold.
  • Cover and chill until firm.
  • Unmold and serve with assorted crackers.

Reviews & Comments 4

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  • sparow64 10 years ago
    I always prefer Kraft real mayo
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hello...Sparow 64...
    This recipe sounds like 'heaven-on-a-plate'!
    I can hardly wait to try it!...One question...which do you prefer when you make it...the mayo or
    salad dressing?...
    It is "5" time for you!!!
    Was this review helpful? Yes Flag
  • grandmacooks 10 years ago
    Sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I love crab mousse - delicious! Thanks so much, hon - a high 5 from me.
    Was this review helpful? Yes Flag

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