Recipe

Crabmeat Mousse Recipe

	Sparow64 / All my dishes 1 year, 8 months ago Always a big hit. A unique, molded crameat spread. From a local news program. I usually chill about 3 hours. Prep:25m Cook:180m Servings:12	Sparow64
	crab spread

Does this look good? Yeah! / Nope

Fans

lunasea

jenniferby

mjcmcook

Ingredients

1 envelope unflavored gelatin

3/4 cup cold water

1/2 cup mayonnaise or salad dressing

2 tablespoons minced fresh chives or freeze-dried chives

2 tablespoons minced fresh dillweed or 2 teaspoons dried dillweed

1 tablespoon grated onion

1 tablespoon lemon juice

1 teaspoon salt

1/4 teaspoon paprika

Dash of hot sauce

1 pound fresh crabmeat, drained and flaked

1 cup whipping cream, whipped

Directions

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute.

Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Let cool.

Stir in mayonnaise and next 7 ingredients.

Chill until the consistency of unbeaten egg white.

Spoon gelatin mixture into a large bowl; fold in crabmeat and whipped cream.

Spoon into a lightly oiled 6-cup mold.

Cover and chill until firm.

Unmold and serve with assorted crackers.

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Comments

lunasea 1 year, 8 months ago said:
I love crab mousse - delicious! Thanks so much, hon - a high 5 from me.

grandmacooks 1 year, 8 months ago said:
Sounds great!

mjcmcook 1 year, 6 months ago said:
Hello...Sparow 64...
This recipe sounds like 'heaven-on-a-plate'!
I can hardly wait to try it!...One question...which do you prefer when you make it...the mayo or
salad dressing?...
It is "5" time for you!!!
Thank-you...mjcmcook....

sparow64 1 year, 6 months ago said:
I always prefer Kraft real mayo

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