Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Place the lobster meat, cantaloupe, papaya, tomatoes and ginger in a large bowl. Gently fold together with a rubber spatula. Set aside.
  • In a small bowl, combine the orange juice, vinegar, mustard, salt and pepper. Whisking constantly, slowly drizzle in the olive oil. Continue whisking until the mixture has thickened slightly. Stir in orange zest (makes ¾ cup).
  • Shortly before serving, toss ½ cup of the dressing with the chives and lobster mixture. Serve on a decorative platter surrounded by radicchio leaves, or place serving portions inside the leaves.
  • Serve remaining dressing on the side or reserve for future use.
  • *If fresh lobster meat is unavailable, a frozen brand can be found in many supermarkets. If you want to cook your own you'll need six lobsters, about 1½ pounds each.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • grizzlybear 10 years ago
    You all let me know how you like it.and any suggestions you might have I would love to here them..have a lovely weekend

    Was this review helpful? Yes Flag
    " It was excellent "
    deliathecrone ate it and said...
    Oh, my dear! Wait til I get to the fish market....
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Oh man this sounds good.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes