Recipe

Breakfast Bubble Loaf Recipe


Breakfast Bubble Loaf Recipe
OH YEAH BABY....these are soooooo good with hot chocolate or coffee.....even a cold glass of milk

Grizzlybear

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 package frozen roll dough (30 to 40 pieces)
  • 1/2 cup margarine, melted
  • 1 cup chopped pecans
  • 1 package butterscotch pudding (not instant!)
  • 1/2 cup brown sugar
  • 1 Tablespoon cinnamon

Directions
  1. Grease a bundt ban and put half of the rolls in.
  2. Sprinkle with half the margarine, pudding, cinnamon, sugar, and nuts.
  3. Layer rest of rolls and top with rest of topping ingredients.
  4. Cover with foil and let stand on counter overnight.
  5. In the morning, bake at 350 degrees for 35 minutes and enjoy.
  6. This pulls apart easily.

Recent Gawkers
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Comments


Yummmmmmmmmmm i want some lol


Different and yummy sounding!


Sound great to me!


Yum!! What time is breakfast?


I agree I'll be there for breakfast!


Sounds great...a keeper!


Y-U-M-M-Y!!!!


Love this, can't wait to make it!!


Hope you all enjoy it very good my friend seam to like it

Griz


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