Breakfast Bubble Loaf
From grizzlybear 16 years ago
- 35 minutes to make
- Serves 10
OH YEAH BABY....these are soooooo good with hot chocolate or coffee.....even a cold glass of milk
Ingredients
- 1 package frozen roll dough (30 to 40 pieces) shopping list
- 1/2 cup margarine, melted shopping list
- 1 cup chopped pecans shopping list
- 1 package butterscotch pudding (not instant!) shopping list
- 1/2 cup brown sugar shopping list
- 1 Tablespoon cinnamon shopping list
How to make it
- Grease a bundt ban and put half of the rolls in.
- Sprinkle with half the margarine, pudding, cinnamon, sugar, and nuts.
- Layer rest of rolls and top with rest of topping ingredients.
- Cover with foil and let stand on counter overnight.
- In the morning, bake at 350 degrees for 35 minutes and enjoy.
- This pulls apart easily.
People Who Like This Dish 8
- liezel Bloemfontein, ZA
- mystic_river1 Bradenton, Florida
- nlo209 Toronto, CA
- sunny Portland, OR
- jenniferbyrdez Kenner, LA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- juliecake Bluffdale, UT
- desertgal Billings, MT
- laurie97128 Mcminnville, OR
- clbacon Birmingham, AL
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The Rating
Reviewed by 8 people-
yummmmmmmmmmm i want some lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Yum!! What time is breakfast?
sunny
in Portland loved it
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Sounds great...a keeper!
nlo209
in Toronto loved it
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Reviews & Comments 9
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