Recipe
Breakfast Bubble Loaf Recipe
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Grizzlybear / All my dishes 5 months ago
OH YEAH BABY....these are soooooo good with hot chocolate or coffee.....even a cold glass of milk
Prep:25m Cook:35m Servings:10
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 Grizzlybear |
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Fans
Ingredients
- 1 package frozen roll dough (30 to 40 pieces)
- 1/2 cup margarine, melted
- 1 cup chopped pecans
- 1 package butterscotch pudding (not instant!)
- 1/2 cup brown sugar
- 1 Tablespoon cinnamon
Directions
- Grease a bundt ban and put half of the rolls in.
- Sprinkle with half the margarine, pudding, cinnamon, sugar, and nuts.
- Layer rest of rolls and top with rest of topping ingredients.
- Cover with foil and let stand on counter overnight.
- In the morning, bake at 350 degrees for 35 minutes and enjoy.
- This pulls apart easily.
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minitindel 5 months ago said:
Yummmmmmmmmmm i want some lol
cabincrazyone 5 months ago said:
Different and yummy sounding!
michellem 5 months ago said:
Sound great to me!
sunny 5 months ago said:
Yum!! What time is breakfast?
desertgal 5 months ago said:
I agree I'll be there for breakfast!
nlo209 5 months ago said:
Sounds great...a keeper!
liezel 5 months ago said:
Y-U-M-M-Y!!!!
juliecake 5 months ago said:
Love this, can't wait to make it!!
grizzlybear 5 months ago said:
Hope you all enjoy it very good my friend seam to like it
Griz