Recipe

Ginger And Lime Cream Cheese Frosting Recipe

Add Step-by-Step Photos	Bunnyrock / All my dishes 2 years, 9 months ago Ginger and lime? Cream cheese? Flavour marriage made in heaven. This is a softer, less sweet frosting that tastes divine on chocolate cake. Prep:10m Servings:1	Bunnyrock
	ginger lime citrus cream cheese

Does this look good? Yeah! / Nope

Fans

dancegypsy

notyourmom

Ingredients

1.5 packages cream cheese, room temperature

1/2 stick butter, room temperature

2 cups powdered sugar, sifted

2 tablespoons fresh ginger, grated

1 teaspoon powdered ginger

1.5 tablespoons lime juice

Directions

Make sure butter and cream cheese are room at room temperature

Beat butter and cream cheese until creamy

Stir in powdered sugar, and then beat until incorporated

Added grated ginger, powdered ginger and lime, and beat until incorporated

Recent Gawkers

Not quite what you're looking for? See more Frostings And Fillings / Frostings

Or see more just like this

Comments

dancegypsy67 2 years, 9 months ago said:
OMG! This sounds incredible!

dancegypsy67 2 years, 9 months ago said:
This is a "5" thru and thru. It one of the most interesting frostings I've come across. It topped on of my birthday cakes this year - I made a yellow cake with finely chopped thai candied ginger. I has a HUGE hit!

bunnyrock 2 years, 9 months ago said:
Oh, I'm so glad you like it as much as I do!

althrash 2 years, 7 months ago said:
Very interesting flavors. I made it last week for a chocolate birthday cake and while some people were hestitant, everyone enjoyed it once they tried it.

I'll definitely use it again when I'm looking for something out of the ordinary!

kayvee 2 years, 2 months ago said:
This looks insanely good! Im a ginger fanatic!

dirty 2 years ago said:
Man this stuff is awesome! excellent and very authentic tasting

neoalley 5 months, 1 week ago said:
Very good! I used this on my friend's birthday cake. I love how the ginger takes the attention off of the lime, and the cream cheese is just such a powerful base to it all, but doesn't overpower. Good job on just the right amount of each.

Don't be afraid by the title; it's good.

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

neoalley 5 months, 1 week ago said:
The second time I made it, I used 1 teaspoon of fresh ginger and then sprinkled crystallized ginger on top. It made for a peppy design, and people could choose the cupcakes with more or less ginger, depending on their taste.

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Ginger And Lime Cream Cheese Frosting Recipe