Recipe

Ginger And Lime Cream Cheese Frosting Recipe


Ginger And Lime Cream Cheese Frosting Recipe
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Ginger and lime? Cream cheese? Flavour marriage made in heaven. This is a softer, less sweet frosting that tastes divine on chocolate cake.

Bunnyrock

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Ingredients
  • 1.5 packages cream cheese, room temperature
  • 1/2 stick butter, room temperature
  • 2 cups powdered sugar, sifted
  • 2 tablespoons fresh ginger, grated
  • 1 teaspoon powdered ginger
  • 1.5 tablespoons lime juice

Directions
  1. Make sure butter and cream cheese are room at room temperature
  2. Beat butter and cream cheese until creamy
  3. Stir in powdered sugar, and then beat until incorporated
  4. Added grated ginger, powdered ginger and lime, and beat until incorporated

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Comments


OMG! This sounds incredible!


This is a "5" thru and thru. It one of the most interesting frostings I've come across. It topped on of my birthday cakes this year - I made a yellow cake with finely chopped thai candied ginger. I has a HUGE hit!


Oh, I'm so glad you like it as much as I do!


Very interesting flavors. I made it last week for a chocolate birthday cake and while some people were hestitant, everyone enjoyed it once they tried it.

I'll definitely use it again when I'm looking for something out of the ordinary!


This looks insanely good! Im a ginger fanatic!


Man this stuff is awesome! excellent and very authentic tasting


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