Ingredients

How to make it

  • Make sure butter and cream cheese are room at room temperature
  • Beat butter and cream cheese until creamy
  • Stir in powdered sugar, and then beat until incorporated
  • Added grated ginger, powdered ginger and lime, and beat until incorporated

Reviews & Comments 7

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  • neoalley 8 years ago
    Very good! I used this on my friend's birthday cake. I love how the ginger takes the attention off of the lime, and the cream cheese is just such a powerful base to it all, but doesn't overpower. Good job on just the right amount of each.

    Don't be afraid by the title; it's good.
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  • dirty 9 years ago
    man this stuff is awesome! excellent and very authentic tasting
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  • kayvee 9 years ago
    This looks insanely good! Im a ginger fanatic!
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    " It was just okay "
    althrash ate it and said...
    Very interesting flavors. I made it last week for a chocolate birthday cake and while some people were hestitant, everyone enjoyed it once they tried it.

    I'll definitely use it again when I'm looking for something out of the ordinary!
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  • bunnyrock 10 years ago
    Oh, I'm so glad you like it as much as I do!
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    " It was excellent "
    dancegypsy67 ate it and said...
    This is a "5" thru and thru. It one of the most interesting frostings I've come across. It topped on of my birthday cakes this year - I made a yellow cake with finely chopped thai candied ginger. I has a HUGE hit!
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    " It was excellent "
    dancegypsy67 ate it and said...
    OMG! This sounds incredible!
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