Recipe

Lemon-honey Chicken With Olives Recipe

	Mrspotatohead / All my dishes 1 year, 8 months ago Delicious and surprisingly easy chicken recipe. found in Real Simple magazine Prep:10m Cook:40m Servings:8	Mrspotatohe
	easy roasted chicken

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Fans

juliecake

pudgy47

dottiet

waterlily

Ingredients

1/2 cup lemon juice

1/2 cup low-sodium chicken broth

1/4 cup honey

2 3 1/2- to 4-pound chickens, cut into pieces

2 tablespoons olive oil

2 teaspoons kosher salt (much less if using regular salt)

10 sprigs fresh thyme

2 cups mixed large green and black olives

Directions

Heat oven to 450º F.

In a small bowl, whisk together the lemon juice, broth, and honey.

Rub the chicken pieces on all sides with the oil and salt.

Place the chicken, skin-side down, in a roasting pan just large enough to make a single, snug layer.

Pour the seasoned broth over the chicken and tuck the thyme among the pieces.

Roast for 20 minutes.

Turn the chicken skin-side up, add the olives, and cook for 20 minutes longer.

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Comments

pleclare 1 year, 8 months ago said:
This sounds delicious. Thanks for the post!

dottiet 1 year, 8 months ago said:
I have had this and it is wonderful. Nice Spring dish. Never had the recipe so thanks for the post. You have my 5. Have a wonderful day! Dottie T.

juliecake 1 year, 8 months ago said:
Great chicken recipe, will bookmark and use it very soon...thanks!

pudgy47 1 year, 8 months ago said:
Printed this one off, This will be a nice Sunday Dinner.

cherublisa 1 year, 8 months ago said:
Sounds good, will try soon. What do you serve it with?

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