Lemon-honey Chicken With Olives
From mrspotatohead 16 years ago
- 40 minutes to make
- Serves 8
Delicious and surprisingly easy chicken recipe. found in Real Simple magazine
Ingredients
- 1/2 cup lemon juice shopping list
- 1/2 cup low-sodium chicken broth shopping list
- 1/4 cup honey shopping list
- 2 3 1/2- to 4-pound chickens, cut into pieces shopping list
- 2 tablespoons olive oil shopping list
- 2 teaspoons kosher salt (much less if using regular salt) shopping list
- 10 sprigs fresh thyme shopping list
- 2 cups mixed large green and black olives shopping list
How to make it
- Heat oven to 450ยบ F.
- In a small bowl, whisk together the lemon juice, broth, and honey.
- Rub the chicken pieces on all sides with the oil and salt.
- Place the chicken, skin-side down, in a roasting pan just large enough to make a single, snug layer.
- Pour the seasoned broth over the chicken and tuck the thyme among the pieces.
- Roast for 20 minutes.
- Turn the chicken skin-side up, add the olives, and cook for 20 minutes longer.
People Who Like This Dish 7
- dottiet Woodward, OK
- kathleen34 Oak Park, IL
- waterlily Joplin, MO
- cherublisa Sutherlin, OR
- pudgy47 Las Vegas, NV
- katcooks Newport, OR
- juliecake Bluffdale, UT
- mrspotatohead Minneapolis, MN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I have had this and it is wonderful. Nice Spring dish. Never had the recipe so thanks for the post. You have my 5. Have a wonderful day! Dottie T.
dottiet
in Woodward loved it
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Great chicken recipe, will bookmark and use it very soon...thanks!
juliecake
in Bluffdale loved it
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Printed this one off, This will be a nice Sunday Dinner.
pudgy47
in Las Vegas loved it
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