Recipe

Cranberry Margaritas Recipe


Cranberry Margaritas Recipe
Sorry this is late (very) for the winter holidays, but I just joined. But remember this for next year. I shared this with friends at Curves and we ALL had happy holidays...great for a laid-back Thanksgiving or Christmas! And the cranberry sauce giv... More

Crabhappych

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Ingredients
  • 1 1/4 cups tequila, premium tequila!
  • 1 1/4 cups cranberry cocktail, frozen concentrate, thawed
  • 1 cup cranberry sauce, jellied type, not whole berry
  • 10 tablespoons fresh lime juice
  • 6 tablespoons Grand Marnier

Directions
  1. Blend all ingredients in blender until smooth. Transfer to large glass measuring cup. Pour half of Margarita base into blender; add 3 1/2 cups ice cubes. Blend until mixture is slushy; pour into salt-rimmed Margarita glasses. Repeat with remaining Margarita base and 3 1/2 cups ice cubes.
  2. Those were the directions when I got the recipe. Here is how I do it:
  3. Once first batch is made into slushy mixture, transfer it into a large container with a lid. Transfer the second batch into same container. Freeze. To serve, scoop out with ice cream scoop into a lime and salt rimmed margarita glass, garnish with a lime slice and serve. Even the colors say Merry Christmas! The good thing about this method is that you can make these ahead for a party and relax...REALLY relax once you've had one or two!

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Comments


These sound wonderful! Can't wait to try them - don't think I need to wait until Christmas - a good Margarita is welcome any day!


I love to serve margaritas in the summer for bbq's, and this is a new "twist" on flavors...very interesting, and I will be trying it for sure when it FINALLY warms up around here.


Oh yessssss... Sitting back and chilling on a hot Summer afternoon. This is perfect.
Cheers!!!


Ha ha ha; guess what i added this recipe for you to your group.... i was looking thru all the margaritas to help you ;...i put alot on there


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