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Ingredients

How to make it

  • In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, Covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
  • In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into
  • rice mixture and Return pot to low heat, stirring constantly, for 2 minutes.
  • Pour into a 9x13 inch dish and Cover with plastic wrap, folding back the corners to allow the steam to escape.
  • When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of Pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 or overnight.

Reviews & Comments 6

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds like my grandmother's rcipe. So delicious!
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    " It was excellent "
    pudgy47 ate it and said...
    This is how my mom makes rice pudding . 85 and running strong. BLESSING
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    Thanks Henrie, Love home made rice pudding-High 5
    Marky
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    " It was excellent "
    blondie80 ate it and said...
    MMMMMM... This looks wonderful..
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    This sounds like what my Mom used to make, it was hard to wait till morning, but it was a great breakfast!! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    THANKS HENRIE FOR SHARING....JUST LIKE MY MOMMA USED TO MAKE.....GREAT COMFORT FOOD...
    HOW ARE YOU DOING TODAY?
    HAVE A BLESSED WEEK-END
    MUMTAZ
    Was this review helpful? Yes Flag

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